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Elvis Cookies

Submitted by: Spontaneous Chefs
Living In: Bagdad, Florida, USA
These peanut butter and banana cookies are fit for the king. 

Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Photo of: Bow Tie Pasta with Sausage and Sweet Peppers

Bow Tie Pasta with Sausage and Sweet Peppers

Submitted by: Kristin
Bow tie pasta in a sausage, bell pepper broth. 

Photo of: Oatmeal Raisin Cookies IV

Oatmeal Raisin Cookies IV

Submitted by: Geri Rein
These are the best oatmeal cookies. The secret is in the soaking of the raisins! 

Photo of: Mexican Rice III

Mexican Rice III

Submitted by: ALANASMOM
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock. 

Photo of: Honey Comb Coffee Cake

Honey Comb Coffee Cake

Submitted by: Brenda Benzar Butler
Great ingredients in this coffe cake: almond and orange extracts, butter, pecans, honey and nutmeg....moist and delicious! It is easy to make. Just mix up the cake, boil and pour on the topping, and bake. 

Coffee Cake Supreme

Submitted by: Allison O'Brien
A breakfast cake layered with cinnamon, sugar and walnuts. A special treat any time of year. 

Photo of: Chocolate Mousse Cake IV

Chocolate Mousse Cake IV

Submitted by: Stephanie
Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! 

Photo of: Italian Spaghetti Sauce with Meatballs

Italian Spaghetti Sauce with Meatballs

Submitted by: Jeremy
Easy but tasty tomato sauce with big meatballs cooks in just about two hours. 
 
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