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Cooking Level: Intermediate

Living In: Du Bois, Pennsylvania, USA
About me:
I have cooked ever since I was little. I still love to cook today and I continue to improve. The highlight of my day is to come home from work and cook a good meal for my boyfriend and me. I also look forward to making things to take to family get togethers.

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Newest Cooks

countrycomfort

Cooking Level: Expert
Living In: Du Bois, Pennsylvania, USA
About me: I am a single Mom of 2 little boys ages 11 and 5. They are my life! I run my own business making soaps, candles and other bath & body products. I help my parents out at their t…
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bswan

Cooking Level: Expert
Living In: Du Bois, Pennsylvania, USA
About me: I am a 35 year old male professional who just loves to cook and create new and unigue recipes.

Matt F.

Cooking Level: Intermediate
Living In: Du Bois, Pennsylvania, USA
About me: I may only be 14, but I consider myself a pretty good cook and baker.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.

Elvis Cookies

Reviewed on Feb. 4, 2008 by SNOOPY57
These were pretty good cookies, though the recipe said makes 28, they muct be really big cookies. I was happy with the size i made and got about 6 dz. from the recipe without doubling it.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.

Chocolate Babka

Reviewed on Feb. 27, 2007 by Matt F.
I made this recipe and it was very tasty, but it takes soooo long to cool. I tried to get it out of the pan, but when I did the whole thing crumbled!! It was disappointing, but it still tasted good. I'd reccomend that you cool it for at least a few hours, before attempting to remove it.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Oatmeal Raisin Cookies IV

Reviewed on Oct. 2, 2006 by Tami H
These were the best oatmeal cookies I have ever tasted! Everyone else that tried one loved them too! I added about 1/2 tsp all spice to give them a boost of flavor. They are moist and chewy just how I like them! Thank you for the awesome recipe!
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5 users found this review helpful


 
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