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Downingtown, Pennsylvania

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The reviewer gave this recipe 1 stars. This recipe averages a 4.64 star rating.

Breakfast Sausage

Reviewed: Oct. 31, 2009
Too dry. Needs fat. I made a recipe myself once and just cannot remember how I made it. This was not it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

A Good Easy Garlic Chicken

Reviewed: Oct. 6, 2009
I just tried this recipe tonight and it was A-M-A-Z-I-N-G!!!! I was worried because at first it didn't look to appetizing, but after the first bite it all changed!! I used all fresh ingredients. I used chopped garlic and a fresh onion and also some extra virgin olive oil to keep the chicken from becoming stuck to the bottom of the pan. I used the left over garlic and onion as a topping which was great also. This is such a quick and easy recipe but you do have to make sure the chicken is cooked through, that was my toughest time. I will deffinately make this a weekly dinner. I'm the pickiest eater ever so I can definately promise this is a "picker eater" friendly recipe! JULIA - TWO THUMBS UP! Thank You!!
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Photo by Annie_K

Cooking Level: Intermediate

Living In: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Flounder Florentine

Reviewed: Sep. 22, 2009
I followed the recipe fairly closely. I listened to some reviewers and mixed most of the Bernaise in with the spinach and then a tiny bit on top. In an attempt to avoid blandness, I sprinkled the magic spice mixture, used for veggies, chicken, fish, plain pasta in our house, on the fish before the sauce and it definitely was not bland. Lemon Pepper Seasoning (no salt)- it's amazing what it does to broccoli!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.

Cilantro Chicken and Rice

Reviewed: Sep. 22, 2009
Not worth remaking. This is one of the first times I haven't tinkered with a recipe and it was the wrong time to do so. It makes alot of food - I used three large chicken breasts sliced into 8 cutlets, plus I had 3 random chicken legs. I am hoping my family will eat the leftovers as burritos with some cheese and sour cream. Might make it worthwhile?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Jun. 4, 2009
These were great! The recipe made 5 giant muffins and we fought over them. I used frozen blueberries and they did sink to the bottom, buuuut we did not care. Next time we will use fresh blueberries and they will be even better! Texture is just right for a muffin...for a change.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Garlic Cheddar Chicken

Reviewed: May 31, 2009
This was a very quick and easy recipe. My husband told me it was epic. We tried it on a Friday and he loved it so much that he wanted me to make it again over the weekend. This recipe is definitely a keeper!
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Photo by Jodi

Cooking Level: Intermediate

Home Town: Boothwyn, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Cornbread Casserole

Reviewed: Mar. 11, 2009
Almost exactly what I was looking for. It was so good with chili. I put it under, my husband and son put it on top. Of course everyone who cooks makes some changes as they go along, but this recipe is adaptable and great without any alterations.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.12 star rating.

Buffalo Chicken Wing Soup

Reviewed: Jan. 5, 2009
It was very bland. I was quite disappointed, especially since I'm a buffalo wing fan!
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Photo by Jodi

Cooking Level: Intermediate

Home Town: Boothwyn, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

After-Thanksgiving Turkey Soup

Reviewed: Dec. 27, 2008
I cannot say how strongly I dislike turkey soup, the smell,taste.... this is exceptional. I love it!
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Cooking Level: Intermediate

Home Town: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 25, 2008
De-licious. I love pumpkin bread IF it is the right recipe. This is it! I gave some of it away and took some of the leftovers to a friend's house. It got rave reviews. I wish I had kept more for us! I actually baked them in coffee cans and had round pieces. They made for beautiful presentation i.e. a flower with petals made from semi-circles and center sprinkled with confectioners' sugar. This will make it to the Thanksgiving table along with traditional apple pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 12, 2008
Three days later and still awesome. Give me bread and I have no problem, but ccc and it is always a waste of time. Now I've found it, buuuut, it was only the first time. Soon a revised review will come...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Double Chocolate Mint Cookies

Reviewed: Oct. 26, 2008
I made 2 batches of these cookies and within 4 hours of baking them, they were gone. GREAT cookies. Very flavorful, I even added in some mini peanut butter chocolate chips to some. they were great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Restaurant Slaw

Reviewed: Jul. 29, 2008
Ditto Redbird's review. In my family the mayonnaise must be Hellmann's.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Hot German Potato Salad III

Reviewed: Jul. 13, 2008
I was a bit nervous serving this to my family - different for potato salad here. My son who does not like cold salads, loved it! I thought it was quite tasty too. I have a tendency to cook without tasting (smelling is a different story) and tweeking recipes even on the first time. Because I have never had this in any shape or form, I followed directions exactly as printed. Very good with rave reviews from the entire family. Will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Tortellini Alfredo

Reviewed: Apr. 6, 2008
This dish was excellent. It is quick, easy and, best of all, tasty. The first time I made it I skimped on the peas (only had a handful on hand) and had no mushrooms. I cannot wait to add the full amount of peas. My son missed it and ate it warmed the next day and pronounced it a "make-again!" Serve it with freshly grated Parm and a nice salad. Enjoy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Ashley's Chocolate Chip Cookies

Reviewed: Dec. 24, 2007
Very yummy! Better than Mom's! :D
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Photo by Jodi

Cooking Level: Intermediate

Home Town: Boothwyn, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Sweet Potato Casserole II

Reviewed: Nov. 25, 2007
I made this for Thanksgiving and got a lot of raves. I even overheard my Mother say that they were the best sweet potatoes she'd ever had. I think the best reaction was when I made my hubby-to-be try them--and he doesn't like sweet potatoes. He had a weird expression on his face and when we asked him "Oh, you don't like them?", his response was "Actually, they're pretty good". This recipe is definitely a keeper!
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Photo by Jodi

Cooking Level: Intermediate

Home Town: Boothwyn, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by SuziHockey8

Forfar Bridies

Reviewed: Mar. 6, 2007
I had had Bridies for the first time at a celtic festival I attended about 8 years ago. I found and prepared this recipe and was very pleased with how easy it was, and that it tasted just like the Bridies I'd had at that festival!
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6 users found this review helpful

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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Taco Seasoning I

Reviewed: Jan. 9, 2007
I use it all the time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Red River Beef Stroganoff

Reviewed: Jan. 9, 2007
Very good! I'm not usually one for "traditional suburban" dishes, but I had about 3 lbs. of cooked and sliced London broil to use. This turned out very well. Even though the meat was already cooked and I did not use the flour to brown the meat, the sauce was plenty thick enough. My husband and children enjoyed this. I will make it again, from the beginning next time!
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