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SuziHockey8

Cooking Level: Beginning

About me:
 I play the bass guitar, and also am a forward on a women's hockey team. I write short stories and love to read, sing and play & listen to music.

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MnJ's Mom 

Cooking Level: Intermediate
Home Town: Phoenixville, Pennsylvania, USA
About me: Started baking at 12. I learned from watching my Nana who made the BEST pies hands down. My mother let me help her in the kitchen and let me grocery shop when I could drive. De…
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Kat 

Cooking Level: Beginning
Living In: Lancaster, Pennsylvania, USA
About me: I have a tough time because no one in my family can digest onions properly, and I am allergic to shell fish! However, my favorite foods are Mexican and Japanese, when I can get th…
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MMMSarah 

Cooking Level: Intermediate
About me: I'm a 23 year old from Southeastern Pennsylvania. My boyfriend Eric and I just bought our first home together in June 2008 and I love cooking for him, our friends and our familie…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

To Die For Blueberry Muffins

Reviewed on Jun. 4, 2009 by doughgirl 
These were great! The recipe made 5 giant muffins and we fought over them. I used frozen blueberries and they did sink to the bottom, buuuut we did not care. Next time we will use fresh blueberries and they will be even better! Texture is just right for a muffin...for a change.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Garlic Cheddar Chicken

Reviewed on Jun. 2, 2009 by Jodi 
This was a very quick and easy recipe. My husband told me it was epic. We tried it on a Friday and he loved it so much that he wanted me to make it again over the weekend. This recipe is definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Cornbread Casserole

Reviewed on Mar. 11, 2009 by doughgirl 
Almost exactly what I was looking for. It was so good with chili. I put it under, my husband and son put it on top. Of course everyone who cooks makes some changes as they go along, but this recipe is adaptable and great without any alterations.
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