Downingtown, Pennsylvania

Too dry. Needs fat. I made a recipe myself once and just cannot remember how I made it. This was not it!

I just tried this recipe tonight and it was A-M-A-Z-I-N-G!!!! I was worried because at first it didn't look to appetizing, but after the first bite it all changed!! I used all fresh ingredients. I used chopped garlic and a fresh onion and also some extra virgin olive oil to keep the chicken from becoming stuck to the bottom of the pan. I used the left over garlic and onion as a topping which was great also. This is such a quick and easy recipe but you do have to make sure the chicken is cooked through, that was my toughest time. I will deffinately make this a weekly dinner. I'm the pickiest eater ever so I can definately promise this is a "picker eater" friendly recipe! JULIA - TWO THUMBS UP! Thank You!!

I followed the recipe fairly closely. I listened to some reviewers and mixed most of the Bernaise in with the spinach and then a tiny bit on top. In an attempt to avoid blandness, I sprinkled the magic spice mixture, used for veggies, chicken, fish, plain pasta in our house, on the fish before the sauce and it definitely was not bland. Lemon Pepper Seasoning (no salt)- it's amazing what it does to broccoli!