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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Rosemary Roasted Turkey

Reviewed: Nov. 27, 2009
I've tried several methods for roasting turkey over the years (cooking bags, rubbing with butter or oil, using different herbs and seasonings) but this was by far the best. My search for the perfect Thanksgiving turkey recipe is over. Everyone at the table loved it. Thank you!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Potato Clam Chowder

Reviewed: Nov. 24, 2009
Excellent and easy; a definite keeper. The only thing I changed was that I used leftover cooked, cubed potatoes; I browned them with the onions and it was very tasty. I reduced the overall cooking time since the potatoes were already cooked. My only problem is that with 3 grown men to feed, there were no leftovers! This would serve 6 as a soup course, but as a main course (served with crusty bread and a salad) I wouldn't plan on getting more than 4 servings.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Risotto with Tomato, Corn and Basil

Reviewed: Oct. 5, 2009
This is a nice risotto, on the sweet side thanks to the wonderful addition of corn. I din't peel the tomato, just seeded and chopped it and added it in for the last few minutes. Next time I'll try substituting chicken broth for the water for a little more savory taste. Be sure to allow more cooking time than the recipe suggests; it took me about 50 minutes from start to finish. Don't add the liquid too quickly or cook it over very high heat to try to speed up the absorption of the liquid; risotto always takes a while, but it's worth it!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Spaghetti Pizza Lasagna

Reviewed: Jul. 13, 2009
Excellent! Easy, flavorful. Served with a nice green salad and garlic bread, the entire family loved it. This is a nice change from our usual weekly spaghetti dinner. Thanks!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Buffalo Style Chicken Pizza

Reviewed: May 17, 2009
Awesome pizza. Only changed the dressing, used Ranch instead of Bleu Cheese (since I'm the only one who likes Bleu Cheese). My family inhaled two large pizzas. Definitely a keeper.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Crepes

Reviewed: Apr. 11, 2009
I haven't tried this yet, but definitely will for a dessert. My Oma in Austria made a sort of "crepe"; we would have them for breakfast and fill w/Fruit Jellies, or spreads, then top off w/some powdered sugar. I imagine you could do the same with this. Yum!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Washabinaros Chili

Reviewed: Jan. 28, 2009
The best chili recipe my family and I have ever had. Didn't have some of the exact ingredients, but my substitutions worked out perfectly. I didn't use any of the hot peppers(since my family doesn't like it that hot), used chicken broth instead of beef and used black eyed peas instead of kidney beans. Excellent!!!!
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Nov. 15, 2008
The whole family loved these. Very, very tasty (and I'm not a big ground turkey fan). The only change I made was to use two whole eggs instead of separating the eggs. And the only complaint from my family was that I didn't make enough!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Blueberry Buckle

Reviewed: Nov. 13, 2008
Excellent Recipe. Bought extra blueberries when were on sale and froze them. Worked out great in this recipe, whole family loved it.
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Red, White and Blue Slaw Salad

Reviewed: Jul. 21, 2008
Five stars are not enough! I'm not a cole slaw fan but I made it for DH who loved it... then the kids loved it... so I tried it, and now I love it too! I used an entire package of shredded cabbage, and Marzetti's Light slaw dressing, and followed the recipe just as it's written. I am now a convert to cole slaw, and I will use this recipe often. Thank you!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Key Lime Cookies I

Reviewed: Jul. 4, 2008
This is a great summer cookie recipe. I used key lime juice (easier than squeezing those itty bitty limes!) and the taste was a nice combination of sweet and tart. Don't worry if the dough is "sticky." I didn't try to roll them into balls, but just dropped them onto the cookie sheet using a teaspoon. They shaped up nicely as they baked. These are nice, soft cookies that will travel to a 4th of July picnic tonight. Thanks!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Pork Tenderloin with Creamy Herb Sauce

Reviewed: Jun. 26, 2008
This was just OK. It really doesn't bring out the flavor of the pork, but instead hides it in a heavy sauce. Pork tenderloin is sooo tender, it doesn't need a heavy sauce. Thanks, but I'll stick to my Emeril Lagasse recipe for tenderloin.
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Biscotti

Reviewed: Jun. 26, 2008
My first time making biscotti. Fantastic basic recipe. Firm but moist. I just drizzled chocolate over the top, but next time I'll try some nuts and lemon in the batter. Everyone loved these.
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Lemon Seafood Risotto

Reviewed: Mar. 12, 2008
This is a wonderful, easy risotto. I only had cooked frozen shrimp on hand and, after thawing, I threw them in for the last few minutes to heat through. Otherwise I followed the recipe exactly, and it was a big hit with my family. Not too lemony at all, as some reviewers thought.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

New England Clam Chowder I

Reviewed: Dec. 28, 2007
An excellent, easy clam chowder. I used frozen clams instead of canned, and added a bottle of clam juice to boost the flavor. The chowder tasted great and got rave reviews at my Christmas party. One thing, though: I followed another reviewer's advice and added mashed potato flakes to thicken the soup, but it got too potato-y. Next time I'll try cornstarch or flour if it's too thin. I will definitely make this again. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Chewy Noels

Reviewed: Dec. 10, 2007
Oh my god... these are awesome. Incredibly simple and delicious. I doubled the recipe, but will have to make more -- they won't last until Christmas.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Easy and Elegant Pork Tenderloin

Reviewed: Nov. 14, 2007
Great recipe. Did add parmesan cheese to bread crumb mixture. Crumb mixture keeps tenderloin moist and tender. My family loved it. Definitely a keeper.
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Broccoli Cheese Soup

Reviewed: Nov. 11, 2007
AWESOME!!! I used 1 1/2 pounds of fresh broccoli florets, I added my cornstarch to one of the cups of cold milk, and I omitted the 1 cup of water...it was perfect! Thank you for such a great recipe for my favorite kind of soup!
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Chicken Enchiladas I

Reviewed: Sep. 14, 2007
Delicious recipe. Made it for a Labor Day Picnic and it got lots of raves. Added just a little water, next time probably won't add any. Reduced the amount of spice, since serving it to a crowd.
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Skillet Beef and Potatoes

Reviewed: Aug. 14, 2007
Good basic recipe. Agree with other reviewer, needs a lot of added flavor. Added mushrooms, worchestershire sauce, garlic, seasoned salt, seasoned pepper and onion powder. Didn't use microwave, cooked in skillet on stove. Potatoes were great, picked up all the flavors.
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6 users found this review helpful

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Home Town: Pittsburgh, Pennsylvania, USA

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