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	Featured Cook cecefltrn Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Cranberry Township, Pennsylvania, USA
About me: I'm a busy flight nurse with limited time, so I like to try meals which are not only healthy and tasty, but easy to prepare. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

JESSA977

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

About me: Cooking, for me, is really about entertaining. I love trying out recipes, and having people over to try them out. I never go to a friends house empty handed, and always try to tak…
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kristinsbaker

Cooking Level: Intermediate

Living In: Cranberry Township, Pennsylvania, USA

About me: I just bought a house this year and decided it was time to be domestic! I'm starting out slowly by cooking dinner for my family every Thursday, and it's been an enjoyable experie…
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Melinda

Cooking Level: Intermediate

Home Town: Cranberry Township, Pennsylvania, USA

Living In: Anchorage, Alaska, USA

About me: I'm a mother of 2 beautiful kids. I moved to Anchorage in 2001 and am looking forward to my mom moving up here in the spring of 2008.

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Newest Reviews

Rosemary Roasted Turkey

Reviewed on Nov. 30, 2009 by cecefltrn

I've tried several methods for roasting turkey over the years (cooking bags, rubbing with butter or oil, using different herbs and seasonings) but this was by far the best. My search for the perfect Thanksgiving turkey recipe is over. Everyone at the table loved it. Thank you!

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Potato Clam Chowder

Reviewed on Nov. 24, 2009 by cecefltrn

Excellent and easy; a definite keeper. The only thing I changed was that I used leftover cooked, cubed potatoes; I browned them with the onions and it was very tasty. I reduced the overall cooking time since the potatoes were already cooked. My only problem is that with 3 grown men to feed, there were no leftovers! This would serve 6 as a soup course, but as a main course (served with crusty bread and a salad) I wouldn't plan on getting more than 4 servings.

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Risotto with Tomato, Corn and Basil

Reviewed on Oct. 5, 2009 by cecefltrn

This is a nice risotto, on the sweet side thanks to the wonderful addition of corn. I din't peel the tomato, just seeded and chopped it and added it in for the last few minutes. Next time I'll try substituting chicken broth for the water for a little more savory taste. Be sure to allow more cooking time than the recipe suggests; it took me about 50 minutes from start to finish. Don't add the liquid too quickly or cook it over very high heat to try to speed up the absorption of the liquid; risotto always takes a while, but it's worth it!

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