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meg

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
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JESSA977 

Cooking Level: Intermediate
Home Town: Pittsburgh, Pennsylvania, USA
About me: Cooking, for me, is really about entertaining. I love trying out recipes, and having people over to try them out. I never go to a friends house empty handed, and always try to tak…
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kristinsbaker 

Cooking Level: Intermediate
About me: I just bought a house this year and decided it was time to be domestic! I'm starting out slowly by cooking dinner for my family every Thursday, and it's been an enjoyable experie…
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Melinda 

Cooking Level: Intermediate
Living In: Anchorage, Alaska, USA
About me: I'm a mother of 2 beautiful kids. I moved to Anchorage in 2001 and am looking forward to my mom moving up here in the spring of 2008.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Buffalo Style Chicken Pizza

Reviewed on May 18, 2009 by CLARE L 
Awesome pizza. Only changed the dressing, used Ranch instead of Bleu Cheese (since I'm the only one who likes Bleu Cheese). My family inhaled two large pizzas. Definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Crepes

Reviewed on Apr. 14, 2009 by JESSA977 
I haven't tried this yet, but definitely will for a dessert. My Oma in Austria made a sort of "crepe"; we would have them for breakfast and fill w/Fruit Jellies, or spreads, then top off w/some powdered sugar. I imagine you could do the same with this. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Washabinaros Chili

Reviewed on Jan. 29, 2009 by CLARE L 
The best chili recipe my family and I have ever had. Didn't have some of the exact ingredients, but my substitutions worked out perfectly. I didn't use any of the hot peppers(since my family doesn't like it that hot), used chicken broth instead of beef and used black eyed peas instead of kidney beans. Excellent!!!!
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