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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Sweet Potato Casserole VI

Submitted by: Connie Moore

In this casserole, sweet potatoes are mashed with sugar, eggs, milk, butter and vanilla and baked with a crumble topping made with brown sugar and pecans.

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This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Italian Confetti Pasta Salad

Submitted by: Jeri Mortinson

Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.

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Oatmeal Raisin Cookies IV

Submitted by: Geri Rein

These are the best oatmeal cookies. The secret is in the soaking of the raisins!

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Michelle's Peanut Butter Marbled Brownies

Submitted by: Michelle Roy

These brownies are mouth-wateringly rich and combine two of the most delicious flavors in the world - chocolate and peanut butter.

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Chili I

Submitted by: Bob

Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin.

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Granny Kat's Pumpkin Roll

Submitted by: Angela

A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.

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Roast Chicken with Rosemary

Submitted by: Nanette

Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.

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Chocolate Peanut Butter Cup Cookies

Submitted by: Joanna Knudsen

These are THE BEST cookies I have ever eaten. They are a definite hit. If you like peanut butter and chocolate - these cookies are for you!

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Baklava

Submitted by: Donna Townsend

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

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Baked Chicken Nuggets

Submitted by: Teresa

A parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.

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Pineapple Angel Food Cake I

Submitted by: Donna

Delicious and soooooooo very easy.

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Apple Cake I

Submitted by: Judy Richardson

This is a tasty cake that stores well and is quite easy to make.

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Suzy's Mashed Red Potatoes

Submitted by: B.T.

This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.

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Chocolate Surprise Cupcakes

Submitted by: Kelly

Home Town: Grimshaw, Alberta, Canada

Living In: Spruce Grove, Alberta, Canada

Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.

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Chewy Sugar Cookies

Submitted by: Cindy

Home Town: Silver Spring, Maryland, USA

Living In: Hagerstown, Maryland, USA

I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. I also sometimes add almond extract for a different flavor.

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