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Carlisle, Pennsylvania
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READ REVIEWS
(218)
MORE RECIPES LIKE THIS
Easy Pancakes
Submitted by:
Sharon Holt
This recipe doesn't require much thought early in the morning, and tastes great!
READ REVIEWS
(1718)
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Garlic Chicken
Submitted by:
Carol
Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.
READ REVIEWS
(388)
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Paul's Pumpkin Bars
Submitted by:
Deb Martin
These are very moist, and so far I haven't found anyone who doesn't love them!
READ REVIEWS
(257)
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Blueberry Coffee Cake I
Submitted by:
Debbie Rowe
This cake is super for a quick breakfast snack with coffee.
READ REVIEWS
(1)
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Heart Healthy Burrito
Provided by:
Mission® Foods
This hearty and healthy meal will certainly satisfy the biggest appetites in the house.
READ REVIEWS
(31)
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Brown Sugar Brownies
Submitted by:
Rosina
For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.
READ REVIEWS
(150)
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Grilled Fish Steaks
Submitted by:
Colleen
Living In:
Brookfield
,
Wisconsin
,
USA
Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.
READ REVIEWS
(949)
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Grilled Salmon I
Submitted by:
Tina
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
READ REVIEWS
(229)
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Oatmeal Peanut Butter Cookies III
Submitted by:
Joanne Reaney
These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!
READ REVIEWS
(21)
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Grilled Salmon Skewers
Submitted by:
dakota kelly
Grilled, salmon skewers marinated in honey, soy sauce, and ginger. A delicious appetizer that won't have you missing your own party to prepare.
READ REVIEWS
(587)
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Slow Cooker Pepper Steak
Submitted by:
Marge
Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, green pepper and stewed tomatoes.
READ REVIEWS
(1020)
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Amish White Bread
Submitted by:
Peg
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.
READ REVIEWS
(18)
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Tomato Sauce with Sausage
Submitted by:
reidtobe
A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well.
READ REVIEWS
(163)
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Angela's Easy Breaded Chicken
Submitted by:
Angela
In a hurry? Just drench chicken with premixed salad dressing and coat with bread crumbs, and dinner is 30 minutes away.
READ REVIEWS
(366)
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Broccoli and Tortellini Salad
Submitted by:
Judy McNamara
Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure.
READ REVIEWS
(40)
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Big Cheeseburger Pizza
Submitted by:
LIAGIBA
This delicious pizza gives a new twist to two old favorites. It tastes just like a burger from a famous burger franchise with its special sauce, ground beef and American cheese.
READ REVIEWS
(82)
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Tasty Lentil Tacos
Submitted by:
Michelle Thomas
Provided by:
Taste of Home
'When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge,' admits Michelle Thomas from Bangor, Maine. 'This fun taco recipe was a huge hit with everyone.'
READ REVIEWS
(77)
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Greek Style Garlic Chicken Breast
Submitted by:
Michael
This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.
READ REVIEWS
(30)
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Feta Eggs
Submitted by:
Kerry
A very TASTY way to add zip to scrambled eggs.
READ REVIEWS
(5)
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Greek Chicken
Submitted by:
Nina Ivanoff
Provided by:
Taste of Home
This recipe earned me first place in a local cooking contest a few years ago. For special occasions, I add four to six sun-dried tomatoes (soaked and drained according to package directions) to the cheese mixture before blending. --Nina Ivanoff, Prince George, British Columbia
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