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Adrienne's Cucumber Salad

Submitted by: Justin

A cool delicious cucumber salad marinated with a sweet vinegar mixture and flavored with dill.

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Alternative Baked Salmon

Submitted by: LonBinder

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg, totally optional. Tastes great with rice pilaf.

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Angela's Easy Breaded Chicken

Submitted by: Angela

In a hurry? Just drench chicken with premixed salad dressing and coat with bread crumbs, and dinner is 30 minutes away.

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Antipasto Pasta Salad

Submitted by: Dayna

A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

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Anytime Punch

Submitted by: Rosemary

This bubbly punch will be a hit at any party. Feel free to use any flavored sherbet available.

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Apple Butter Pork Loin

Submitted by: UMich97

This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it - a great Sunday dish!

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Apple Cheese Pizza

Submitted by: Joan

Pizza with cream cheese, apples and cheddar cheese.

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Apple Enchilada Dessert

Submitted by: ReDonna

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

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Apple Pan Chicken

Submitted by: Isadore

An easy and quick way to make boneless chicken breast. Chicken is simmered with apples, currants and pine nuts. Serve this hot over steamed rice or serve it cold and sliced as part of a summer time brunch.

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Artichoke Spread

Submitted by: Sarahsue

A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.

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Ashley's Chicken Katsu with Tonkatsu Sauce

Submitted by: BASKETBALLGIRL

Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.

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Asian Avocado

Submitted by: JOSIE

Garlic, ginger and soy sauce are combined for a different, yet simple way of enjoying avocados. Use low sodium soy sauce if desired, but full flavored is best.

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Asian Lettuce Wraps

Submitted by: RACHEL411

Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions - with a bit of crunch from diced water chestnuts - is gently folded into fresh lettuce leaves to be eaten burrito style. Delicious, and great for entertaining or family style meals.

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Asparagus Vinaigrette Salad

Submitted by: Mary Bengtson-Almquist
Provided by: Taste of Home

My mom has a large asparagus bed, so I'm kept well-supplied with asparagus all spring. I helped her plant it years ago and have a 'My Most Embarrassing Moment' story from that day - I planted all the asparagus with the roots facing up! I still get kidded about it.

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Atlantic Corn Chowder

Submitted by: Jennifer Atherton

Just potatoes, onion, evaporated milk and creamed corn in this quick and easy chowder.

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Awesome and Easy Creamy Corn Casserole

Submitted by: Ruthie Crickmer

Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix. A creamy, corny dream of a casserole.

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Awesome Honey Pecan Pork Chops

Submitted by: Karena

A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key.

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Baked Orange Roughy Italian-Style

Submitted by: Tonya Dennis

The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.

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Baked Pork Chops I

Submitted by: Dawn Edberg

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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