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Camp Hill, Pennsylvania

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Featured Cook

betsywpa

Cooking Level: Expert

Home Town: Newport, Pennsylvania, USA

Living In: Camp Hill, Pennsylvania, USA

About me:
I have three children and two stepchildren. Grandmother of 8 wonderful grandkids. We love to get together for meals whether its holidays, birthdays, or just to gather. We usually gather at my home and I do 99% of the cooking which I love. My husband complains that its to much for me but I love it and I love doing it. I am the youngest of 6 kids so I had to learn early on how to cook. My brothers and sisters used to make me make them something to eat. By first grade I knew how to make an omelet and actually did that for show and tell one time.

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Newest Cooks

carol0506

Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA

About me: I have a wonderful husband who enjoys his food, a teenage daughter who doesn't so much. I am a small animal veterinarian, enjoy gardening and making a welcoming home for my famil…
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STEFLINK

Cooking Level: Expert

Living In: Camp Hill, Pennsylvania, USA

About me: Love Tony Bourdain and cooking and travel shows, as well as books on gastronomy and restaurants.

GF-DF Wife

Cooking Level: Intermediate

Home Town: Pottstown, Pennsylvania, USA

Living In: Camp Hill, Pennsylvania, USA

About me: Wife of celiac with dairy/casein intolerance.

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Newest Reviews

Mushroom Pork Chops

Reviewed on Dec. 2, 2009 by IRISHDAUD

My 'hates pork' husband loved this. I gave it 4 stars only because I did it a little differently. I browned the seasoned pork chops in 2 T of Olive Oil, removed the chops, then deglazed the pan with white wine (about 1/3 C). When the alcohol burned off, I added 1T of crushed garlic, 1/2 tsp of thyme and the onions. Then I added the soup, the onions and returned the pork chops to the pan. Yum!

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Turkey Pot Pie I

Reviewed on Dec. 2, 2009 by IRISHDAUD

This was delicious! What I did differently: I used a package of frozen peas, carrots, green beans and corn. I upped the water to 2 1/2 cups. Added another boullion, upped the flour by 1 T and used 2 C of turkey. It was soooo good. My 5 year old inhaled it!

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Turkey Brine

Reviewed on Dec. 2, 2009 by IRISHDAUD

We are converted! We will never make our Tgiving turkey another way. Next time, I need to make sure that I don't add additional salt to my drippings gravy since the brine made it salty.

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