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Photo of: Double Tomato Bruschetta

Double Tomato Bruschetta

Submitted by: Laurie Thompson 
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh. 

Photo of: Thai Peanut Chicken

Thai Peanut Chicken

Submitted by: NIMITZ 
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce. 

Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe 
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 

Photo of: Big Al's K.C. Bar-B-Q Sauce

Big Al's K.C. Bar-B-Q Sauce

Submitted by: Alan Arthur 
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite. 

Photo of: BBQ Pork Sandwiches

BBQ Pork Sandwiches

Submitted by: tj 
A combination of roasting, then barbecuing with sauce makes this pork a delicious southern style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd! 

Portobello Stacks

Submitted by: deb smith 
Portobello mushrooms and slices of onion are marinated in balsamic vinegar. A slice of eggplant is layered with the mushroom, onion, tomato and Provolone cheese, and then baked. 

Photo of: Sesame Green Beans

Sesame Green Beans

Submitted by: SPRUCETREE18 
Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth. 

Photo of: Oat Applesauce Muffins

Oat Applesauce Muffins

Submitted by: Sara 
These hearty muffins will fill you up with fiber and flavor instead of fat. 

Photo of: The Best Meatloaf

The Best Meatloaf

Submitted by: DENELLE 
Baked meatloaf with green pepper, onion and steak sauce. Goes great with rice pilaf, glazed carrots and a green salad. 

Photo of: Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. 

Photo of: Chicken Pot Pie IX

Chicken Pot Pie IX

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal. 

Photo of: Banana Cake II

Banana Cake II

Submitted by: Carol Farrington 
My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top. 

Photo of: Whole Wheat Honey Bread

Whole Wheat Honey Bread

Submitted by: MELH 
This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed. 

Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Photo of: Monkey Bread I

Monkey Bread I

Submitted by: LuAnn Connolly 
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy! 

Photo of: Amish White Bread

Amish White Bread

Submitted by: Peg 
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make. 

Photo of: Jay's Jerk Chicken

Jay's Jerk Chicken

Submitted by: R.H. Solomon 
This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy! 

Photo of: Braised Balsamic Chicken

Braised Balsamic Chicken

Submitted by: Beth 
Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute. 

Photo of: Blackened Chicken

Blackened Chicken

Submitted by: Karena 
Take the bait and try this spicy charred chicken--a Cajun favorite. 

Photo of: Chocolate Praline Layer Cake

Chocolate Praline Layer Cake

Submitted by: JJOHN32 
Delicious chocolate cake to serve during the holidays. If desired, garnish with whole pecans and chocolate curls 
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