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Pineapple Mojo Cake

Submitted by: Jodie LeBar

A layer cake made from a mix that has a pineapple topping baked right in.

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Mango Salsa Chicken

Submitted by: Emma Brown-Beresford

Breaded chicken gets an exotic finish with a fruity, fiery salsa of mango, cilantro and a little onion and hot pepper.

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Almond Lemon Chicken

Submitted by: Joy Bowers

A spicy Lemon Chicken crowned with almonds, this makes a lovely dinner party presentation.

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Minty Green Bean Salad

Submitted by: Linda

Green beans with a hint of mint are blended with a tangy vinaigrette.

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Green Bean Salad

Submitted by: Patsy

A great marinade and an overnight in the fridge make all the difference for this green been and corn salad. It 's simple to make and goes with grilled chicken, beef or pork beautifully. Serves eight.

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Super Duper Bean Salad

Submitted by: jessica

Bean salad with TONS of beans in it. It's just super duper!

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Three Bean and Artichoke Salad

Submitted by: Caroline Growcott

Green beans, red kidney and butter beans join forces with artichoke hearts in this salad that works as well for a summer picnic as for a winter evening 's dinner. A nice coarse ground mustard, lemon juice and oil dressing is stirred in.

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Three Bean Salad

Submitted by: QUIRKYIQ

Home Town: Arcata, California, USA

Living In: Stafford, Virginia, USA

This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!

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Carol's Chicken Chili

Submitted by: Rebecca

Chicken breast, onion, chile peppers and beans make for great white chili sustenance! ere is a good recipe for those cold winter nights - serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)

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Chicken and Corn Chili

Submitted by: Sarah Jane

Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder.

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Lima and Navy Bean and Ham Soup

Submitted by: Marilyn G.

You will need a well-stocked spice rack for this soup. Thyme, dry mustard, cayenne pepper, bay leaves, fresh basil, and fresh chives make this vegetable and bean soup flavorful and delicious.

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Quick Pickled Eggs and Beets

Submitted by: Cathy Swanson

Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.

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Portuguese Custard Tarts - Pasteis de Nata

Submitted by: John J. Pacheco

A rich egg custard poured into individual pastry-lined muffin cups and baked.

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Todd's Famous Blueberry Pancakes

Submitted by: Alison

Simple but delicious blueberry pancakes. Fresh or frozen blueberries are equally good.

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Mom's Applesauce Pancakes

Submitted by: Shirley Smith

This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.

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Ultimate Gulf Coast Gumbo

Submitted by: Robert Wilson

Gumbo filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. I've also included crab and/or scallops in this recipe. Serve over rice, accompanied with garlic bread. Also have salt, red pepper flakes, and additional file powder on the table. Great with cold beer.

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Merwin's Shrimp Gumbo

Submitted by: Merwin Chambers

This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo. If added while the gumbo is still cooking, it may become stringy and unpleasant. File is ground sassafras leaves. It is available in many supermarkets.

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Black Eyed Susan Salad

Submitted by: LeAnn Shults

Living In: Salem, Missouri, USA

Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.

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Black-Eyed Peas and Gumbo

Submitted by: Paula

Thick, rich, and tasty - this gumbo is made with cooked ham and black-eyed peas. It's a perfect dish for New Year's Day, but hearty and delicious any time of the year.

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Chicken Soup With Black Beans and Corn

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges.

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