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Butler, Pennsylvania

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Mom's Meat Loaf

Reviewed: Nov. 30, 2009
This was great. Only thing I changed was to use Stove Top Turkey Stuffing left over from Turkey Day for the breading. Came out really moist and I'll probably never make it any other way from now on.
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Photo by Hannen1

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Perfect Deviled Eggs

Reviewed: Nov. 5, 2009
These were great. I added horseradish and hot sauce and boy howdy, these were popular.
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Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Microwave Oven Peanut Brittle

Reviewed: Oct. 25, 2009
This came out a lot darker than the picture but that's probably because I threw everything in all at once except for the baking soda. Opps. Also, didn't have nuts so used a half cup of peanut butter. Tastes good though and my dog likes it too.
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Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Oct. 24, 2009
Very Good. I also added about a cup of cheddar cheese. The only thing I would change is reducing the amount of liquid the potatoes boil in as I prefer a thicker soup. But overall this is a great recipe.
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Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA
Living In: Lewis Center, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Eggless Ginger Cookies

Reviewed: Oct. 18, 2009
Pretty good. I baked them for 7 minutes. I didn't roll them out, just spooned on to sheet and flattened with a glass. Not as pretty as the picture but not bad tasting at all.
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Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.

Burgundy Pork Tenderloin

Reviewed: Oct. 17, 2009
This recipe was marigal for my family. I would use less wine definately but the pork did have a very rich taste and was very tender. Not sure I willl make this again.
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Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA
Living In: Lewis Center, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Homemade Crescent Rolls

Reviewed: Sep. 15, 2009
Really enjoyed these rolls!
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Cooking Level: Intermediate

Living In: Butler, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Roasted Garlic Bread

Reviewed: Sep. 15, 2009
Love this bread!
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Cooking Level: Intermediate

Living In: Butler, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Bob's Stuffed Banana Peppers

Reviewed: Sep. 15, 2009
Awesome recipe! And we aren't really big pepper fans! The Stuffing was wonderfull, and I will be making it again!
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Cooking Level: Intermediate

Living In: Butler, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Raspberry Lemon Muffins

Reviewed: Sep. 15, 2009
As another reviewer stated, I too had problems with the batter and had to mix in 2-3 tablespoons of milk to get it to the right consistency. I used leomn yogurt instead of the plain and loved the lemony taste of these muffins. I didn't feel the raspberries added to the flavor, but rather took away. I will make this recipe again without them.
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Cooking Level: Intermediate

Living In: Butler, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Raspberry Almond Coffeecake

Reviewed: Sep. 15, 2009
Gramma and Grampa loved it! I used walnuts instead of almonds out of personal prefrence, and I also doubled the amount of batter. I used a springform pan and it came out wonderfully!
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Cooking Level: Intermediate

Living In: Butler, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Raspberry Truffle Fudge

Reviewed: Sep. 15, 2009
First time ever making fudge, and it came out great.
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Cooking Level: Intermediate

Living In: Butler, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Sweet Zucchini Relish

Reviewed: Aug. 28, 2009
I like it hot, so, I added 4 thinnly sliced and seeded jalapenos to the batch. Nice zing.
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Cooking Level: Professional

Home Town: Butler, Pennsylvania, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Sun-dried Tomatoes I

Reviewed: Aug. 14, 2009
Great recipe
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Scalloped Potatoes and Onions

Reviewed: Jul. 22, 2009
I used some 2% sharp cheese and some Tuscan spices a friend of mine gave me for the seasonings. Did microwave it for 10 minutes before I added the sauce and threw it in the oven. Smells devine and I'm almost sure it tastes as good. Oh yes, added some seasoned bread crumbs to the top before I put it in the oven. Will cook it for an hour at 325 and check it and decide from there how much longer to cook it. Ok, Max, my dog, wants out and is licking my leg. Gotta go. Enjoy.
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Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tart Lemon Sorbet

Reviewed: Jul. 21, 2009
Really, really good. I cut back on the sugar a little. Can't wait to make more.
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Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Onion Rice

Reviewed: Jul. 21, 2009
This rice was really good. I made it just as the recipe is written except I only had a white onion on hand so I used that. My family loved it.
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Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Crispy Potato Pancakes

Reviewed: Jul. 8, 2009
I used mashed potatoes from dinner and for my tastes it needs just a little less salt.
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Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Easy Chocolate Bundt Cake Glaze

Reviewed: Jun. 29, 2009
6 Stars!!! Maybe 10! Just made this for a chocolate bunt cake, I used white chocolate chips and this is an amazing glaze. Very impressive taste, looks gourmet and it couldn't be any easier to make! Thank you, Thank you, Thank you
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Cooking Level: Intermediate

Living In: Butler, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Kickin' Collard Greens

Reviewed: Jun. 9, 2009
I sort of incorporated another recipe for Drunken Greens into this one and had rave reviews from my neighbors and friends. I added more bacon and 1 btl of dark beer and cut back on the chicken broth. Used fresh mustard greens. Only put 1 Tbl of brown sugar in and otherwise followed the recipe. Outstanding.
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Photo by Hannen1

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA
Living In: Houston, Texas, USA

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