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Featured Cook

Cassie Pauley

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Butler, Pennsylvania, USA
About me:
 I live in Butler. I go to Butler High School. This is my last year of high school. They day that I graduate is going to be great.

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Newest Cooks

Sweet girl Bina 

Cooking Level: Intermediate
Living In: Butler, Pennsylvania, USA
About me: My name is Christine & I have loved to cook since I was a young girl! I like to try new & different recipes. I will usually try anything once! Except LIVER! I am not a big fan!

WSC Student 

Cooking Level: Expert
Home Town: Butler, Pennsylvania, USA
About me: I've been using this website for 1+ years now and love it! I am a student at WSC in MASS, Figured I should finally join up and submit reviews and recipes of my own. When no at WSC…
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Mud Hen 

Cooking Level: Expert
Home Town: Butler, Pennsylvania, USA
Living In: Sacramento, California, USA
About me: Own my own business, single, own home, primary interest outside of work and cooking is golf. My work is environmental related and not a typical 8 to 5 business. I cook to relax,…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Crispy Potato Pancakes

Reviewed on Jul. 9, 2009 by Hannen1 
I used mashed potatoes from dinner and for my tastes it needs just a little less salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Easy Chocolate Bundt Cake Glaze

Reviewed on Jun. 29, 2009 by MCHPRK 
6 Stars!!! Maybe 10! Just made this for a chocolate bunt cake, I used white chocolate chips and this is an amazing glaze. Very impressive taste, looks gourmet and it couldn't be any easier to make! Thank you, Thank you, Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Kickin' Collard Greens

Reviewed on Jun. 10, 2009 by Hannen1 
I sort of incorporated another recipe for Drunken Greens into this one and had rave reviews from my neighbors and friends. I added more bacon and 1 btl of dark beer and cut back on the chicken broth. Used fresh mustard greens. Only put 1 Tbl of brown sugar in and otherwise followed the recipe. Outstanding.
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