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Kathy's Award Winning Barbeque Sauce

Submitted by: Kathy

This is a thick and spicy barbeque chicken recipe that has won several cooking contest. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.

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Bacon Wrapped Barbeque Shrimp

Submitted by: Jan

As though shrimp wrapped in crispy bacon were not tempting enough, a touch of barbeque seasoning spices things up just for fun. This makes dinner for two or appetizers for four.

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Slow Cooker Ham

Submitted by: LITTLEMSTXTHANG

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

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Baked Beef Stew

Submitted by: Taste of Home's Fast Family Favorites

This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy.

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Quiche (Southern Egg Pie)

Submitted by: Bryan Hale

This is a pseudo Southern take on a quiche. Spicy sausage, onion and Cheddar, flavored with Ranch and hat sauce.

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Rosemary Turkey Meatloaf

Submitted by: MICKQ

Living In: Boston, Massachusetts, USA

A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat.

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Grilled Rock Lobster Tails

Submitted by: Joe Nekrasz

Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!

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Pumpkin Dump Cake

Submitted by: Carolyn Busch

Spiced pumpkin filling is put in the pan, and then topped with cake mix and pecans.

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Shrimp Scampi Bake

Submitted by: Kimber

This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.

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Kugel

Submitted by: Ann

Egg noodles are baked with a creamy mixture of eggs, cream cheese, sour cream and cottage cheese. Graham cracker crumbs, sugar and melted butter top it all off.

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Rosemary Chicken with Orange-Maple Glaze

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.

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Bob's Stuffed Banana Peppers

Submitted by: LISAPAV

This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time.

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River Omelets

Submitted by: Kate Jones

A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.

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Fluffy Canadian Pancakes

Submitted by: W King

Separating the eggs and folding the whipped whites into the batter makes for some fluffy pancakes that melt in your mouth.

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Layered Chicken and Black Bean Enchilada Casserole

Submitted by: DEBMCE4

Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.

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Kickin' Collard Greens

Submitted by: Ken Adams

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

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Roast Chicken with Rosemary

Submitted by: LILQUIZ

Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.

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