Boyertown, Pennsylvania

This was a really great bruschetta recipe. Easy and delicious. I rated it a 4 instead of a 5 because i think it is definitely better with suggestions from other reviewers. I also added a couple splashes of balsamic, 3-4 chopped or diced garlic cloves (i love garlic) and a healthy portion of chopped onion. I sauteed the onion and garlic first, but i dont think thats absolutely necessary. Finally, i added some shredded mozzarella to the mixture for some texture and to hold the mixture together. I marinated them ingredients together overnight and spooned them onto mini bread slices and toasted. Everyone at our christmas party loved them! Thanks for the recipe - i think its very versatile and i will definitely make again.

really good! i am in europe so it is often hard for me to find your typical american dressings and sauces. i made this one, even though i couldnt find all of the spices, and it still turned out great. thanks!

Delicious! And SUPER easy. This turned out great. I made it in two smaller pans so i needed about 10 minutes less cooking time. After I took out the loaves, they fell a bit and im not sure why that happened. I also would have preferred to put walnut pieces in the bread, but forgot, so i simply added them on top and it turned out great. this bread is moist and delicious - thanks for the recipe!