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Lisa Pope

Cooking Level: Intermediate

Home Town: Boyertown, Pennsylvania, USA
About me:
 I am 26 years old and just got married last year, October 2006. I am a respiratory therapist and also sell lia sophia jewelry. My husband and I love playing with and spending time with our 2 dogs, Rudy and Libby, both black lab mixes, that we rescued from two different shelters. I enjoy bowling with my girlfriends in our Monday night league, our team, The Contenders.

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Newest Cooks

Laura 

Cooking Level: Intermediate
Home Town: Boyertown, Pennsylvania, USA
Living In: Birdsboro, Pennsylvania, USA
About me: I am a young mother and a celiac. I believe in fresh, gluten-free foods that nourish myself, my husband, and our son. I believe that nourishing and healthy meals can be made on a …
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Le12ahw 

Cooking Level: Intermediate
Home Town: Boyertown, Pennsylvania, USA
Living In: Treviso, Veneto , Italy
About me: I am a 25 year old attorney who took a break from life to move to Treviso, Italy with my boyfriend, who plays professional basketball here for Benetton Treviso. I have always enjo…
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AJ 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Best Bruschetta Ever

Reviewed on Jan. 1, 2009 by Le12ahw 
This was a really great bruschetta recipe. Easy and delicious. I rated it a 4 instead of a 5 because i think it is definitely better with suggestions from other reviewers. I also added a couple splashes of balsamic, 3-4 chopped or diced garlic cloves (i love garlic) and a healthy portion of chopped onion. I sauteed the onion and garlic first, but i dont think thats absolutely necessary. Finally, i added some shredded mozzarella to the mixture for some texture and to hold the mixture together. I marinated them ingredients together overnight and spooned them onto mini bread slices and toasted. Everyone at our christmas party loved them! Thanks for the recipe - i think its very versatile and i will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Ranch Dressing II

Reviewed on Nov. 22, 2008 by Le12ahw 
really good! i am in europe so it is often hard for me to find your typical american dressings and sauces. i made this one, even though i couldnt find all of the spices, and it still turned out great. thanks!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Banana Banana Bread

Reviewed on Nov. 6, 2008 by Le12ahw 
Delicious! And SUPER easy. This turned out great. I made it in two smaller pans so i needed about 10 minutes less cooking time. After I took out the loaves, they fell a bit and im not sure why that happened. I also would have preferred to put walnut pieces in the bread, but forgot, so i simply added them on top and it turned out great. this bread is moist and delicious - thanks for the recipe!
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1 user found this review helpful

 
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