I made these cupcakes for my employees. They turned out great. Only, my cupcakes had more of a filling then a topping, but I think I liked them better that way.

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Kim

Cooking Level: Expert

Home Town: Bloomsburg, Pennsylvania, USA

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I had tried this recipe. I cut the zucchini thin, seasoned them, and baked them for the required time. However, these "chips" did not bake for me. After about an hour of baking, I had to give up because I had to go to work. I won't try this recipe again, why waste my zucchini, I might as well just throw them away.

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Kim

Cooking Level: Expert

Home Town: Bloomsburg, Pennsylvania, USA

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Chocolate Chip Orange Zucchini Bread

Reviewed: Jul. 12, 2008

I was looking for a yummy way to use my zucchini that both my boyfriend and I would enjoy. The mixture of the chocolate chips and orange is a tastefully twist to an original recipe. I not only enjoyed the bread itself but the smell it spread throughout my home. Wonderful! Superb! I will definitely make this again.

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Kim

Cooking Level: Expert

Home Town: Bloomsburg, Pennsylvania, USA

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BBQ Pork for Sandwiches

Reviewed: Sep. 19, 2007

This is such an easy recipe and our entire family loves this. I do modify this by using a roast instead of ribs. Use your favorite BBQ sauce and you won't be disappointed!

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leh

Cooking Level: Intermediate

Home Town: Bloomsburg, Pennsylvania, USA

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Garlic Cheddar Chicken

Reviewed: Oct. 11, 2006

Tasty and moist chicken! I replaced half the butter with olive oil and used italian seasoned bread crumbs instead of regular. Thanks!

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leh

Cooking Level: Intermediate

Home Town: Bloomsburg, Pennsylvania, USA

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Breakfast Kolaches

Reviewed: Oct. 11, 2006

These are just like the kolaches I've been enjoying for years in Central Texas, minus the hash browns. The dough is the key ingredient in this recipe, you can add many different things as the filling. We love smoked sausage and cheese. Jalepenos are also great with those. Thanks so much for this recipe, it's fantastic!

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leh

Cooking Level: Intermediate

Home Town: Bloomsburg, Pennsylvania, USA

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Different Chicken Cordon Bleu

Reviewed: Oct. 11, 2006

This is a great dish. I did end up using only 1/3 C. of wine since that's all I had. It seemed to be enough though. Definitely a keeper!

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leh

Cooking Level: Intermediate

Home Town: Bloomsburg, Pennsylvania, USA

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Cavatelli and Broccoli

Reviewed: Oct. 11, 2006

This was an easy and quick meal. I only used 1/4 C. of olive oil and added about a 1/3 C. of chicken broth. It does need a good bit of salt. I'm always looking for new recipes that use broccoli since my 4 year old loves it. He approved so we'll keep this one around.

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leh

Cooking Level: Intermediate

Home Town: Bloomsburg, Pennsylvania, USA

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Bill's Sausage Gravy

Reviewed: Aug. 18, 2006

Yum... this is soooo good! The only change I made was making it with regular sausage instead of the maple. There were no leftovers!

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leh

Cooking Level: Intermediate

Home Town: Bloomsburg, Pennsylvania, USA

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Kansas Tomato Sandwich

Reviewed: Jun. 15, 2006

Well there's nothing better on a hot summer day. But I have to say, a tomato sandwich without MAYO might as well stay home. I give you credit for listing a common gardner's summertime treat! YUMMY.

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SCATTERFLAKE

Cooking Level: Beginning

Home Town: Bloomsburg, Pennsylvania, USA

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Oh So Tender Brisket

Reviewed: Sep. 18, 2005

Incredible. You won't believe how delicious this is. The low heat and slow cooking make for a melt-in-your- mouth brisket. I'm salivating just thinking about it!

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6 users found this review helpful

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SCATTERFLAKE

Cooking Level: Beginning

Home Town: Bloomsburg, Pennsylvania, USA

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Double Layer Pumpkin Cheesecake

Reviewed: Sep. 18, 2005

I made this instead of the traditional Thanksgiving Pumpkin Pie last year, and it was a BIG hit. I had to make more the day after Thanksgiving: there'd been no leftovers to bring home!

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