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Featured Cook

Dana Eugene Creasy

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Bloomsburg, Pennsylvania, USA

About me:
I spent 20 years in the radio and television industries before leaving to teach college. Working in network television in New York, you get to sample all sorts of foods in some of the finest restaurants in the world. Some are tucked away in little alcoves or basements of brownstones in Greenwich Village and throughout the rest of the city. A particular favorite, Ithaka - an excellent Greek restaurant, was on a side street off of 7th Avenue and Bleecker Street, but burned a few years ago; since relocated to East 86th Street... worth a try!

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Newest Cooks

Gingie

Cooking Level: Intermediate

Living In: Bloomsburg, Pennsylvania, USA

About me: My real name is Lynn...my girls call me Gingie...it's a silly story but Gingie is my favorite character in the movie Shreck and I have a lot of gingerbread crafty items I display …
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Kim

Cooking Level: Expert

Home Town: Bloomsburg, Pennsylvania, USA

About me: I am 23 years old. I live in Bloomsburg with my boyfriend of 4 years. I have gone back to school after being out for 4yrs. I am studying Pastry Arts. I always loved baking. I love…
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Dana Eugene Creasy

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Bloomsburg, Pennsylvania, USA

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Newest Reviews

Boiled Lobster

Reviewed on Nov. 24, 2008 by Dana Eugene Creasy

Skipped the jalapenos, not my favorite fruit! Otherwise, it came out excellent, particularly for my first "live" lobster boil!

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Grandma Gudgel's Black Bottom Cupcakes

Reviewed on Aug. 17, 2008 by Kim

I made these cupcakes for my employees. They turned out great. Only, my cupcakes had more of a filling then a topping, but I think I liked them better that way.

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Baked Zucchini Chips

Reviewed on Aug. 17, 2008 by Kim

I had tried this recipe. I cut the zucchini thin, seasoned them, and baked them for the required time. However, these "chips" did not bake for me. After about an hour of baking, I had to give up because I had to go to work. I won't try this recipe again, why waste my zucchini, I might as well just throw them away.

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