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Bethlehem, Pennsylvania

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There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.

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Chocolate Buttercream

Submitted by: Kevin Ryan

Creamy, chocolaty goodness.

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Mexican Rice III

Submitted by: ALANASMOM

This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.

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Margaritas on the Rocks

Submitted by: Carol Loadholt

Sweet and sour, tequila, triple sec and Grand Marnier With a squeeze of fresh lime juice. Everybody wants the recipe after consuming one of these.

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Tangy Grilled Pork Tenderloin

Submitted by: Colleen

Living In: Brookfield, Wisconsin, USA

A sweet and spicy marinated tenderloin, grilled to perfection.

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Pineapple Banana Bread

Submitted by: Mary Watkins
Provided by: Simple & Delicious

'Our four kids like slices of this moist tropical-tasting banana bread for breakfast,' comments Mary Watkins of Chaska, Minnesota. 'I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time.'

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Brownie Delight

Submitted by: Opal Erickson
Provided by: Simple & Delicious

Brownie mix and instant pudding hurry along the preparation of this scrumptious layered dessert from Opal Erickson of Branson, Missouri. 'My family asks for this rich treat for birthdays instead of cake,' she notes.

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Peanut Butter Popcorn

Submitted by: PeytansMom

Popcorn is coated in a peanut butter and marshmallow mixture that is sweetened with a little brown sugar. A great treat that is easy to make, and doesn't require the stove.

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Shrimpcargot

Submitted by: ambibambi

After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!

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Creamy Baked Chicken

Submitted by: Barbara Clarke
Provided by: Taste of Home

'Creamy Baked Chicken is comforting and easy to prepare,' says Barbara Clarke of Punta Gorda, Florida.

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Potato Croquettes

Submitted by: PETER GERRY

A great use for leftover mashed potato. Great for dinner with a garden salad.

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Margaritas on the Rocks

Submitted by: Carol Loadholt

Sweet and sour, tequila, triple sec and Grand Marnier With a squeeze of fresh lime juice. Everybody wants the recipe after consuming one of these.

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Super-Delicious Zuppa Toscana

Submitted by: souporsweets

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.

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Overnight Cinnamon-Raisin Swirl Bread

Submitted by: Holly

This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.

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Spring Biscotti

Submitted by: Elizabeth Lampman

Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.

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Refried Beans Without the Refry

Submitted by: CHEFCLAUDE

Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful refried beans seasoned with garlic, jalapeno, and cumin.

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Tangy Barbecue Sauce

Submitted by: Jenine Schmidt
Provided by: Simple & Delicious

'This sweet and tangy basting sauce came from my husband's family,' says Jenine Schmidt of Stoughton, Wisconsin. 'With just four ingredients, it's simple to stir up,' she adds. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey.

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