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Absolute Mexican Cornbread

Submitted by: Judy Spence

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

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After-Thanksgiving Turkey Soup

Submitted by: Valorie Walker

As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina

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Alfredo Sauce

Submitted by: Rebecca Swift

Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes.

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Alysia's Basic Meat Lasagna

Submitted by: ALYSIAB

A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs.

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Amazing Brown Rice Salad

Submitted by: Suzanne Hendrix

Living In: Scottsdale, Arizona, USA

Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.

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Amazing Pecan Coffee Cake

Submitted by: DWBH

Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.

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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Apple-Raspberry Crisp

Submitted by: Cindi Bauer

A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it.

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Artichoke & Spinach Dip Restaurant Style

Submitted by: TERRAD

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

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Asian Turkey Burgers

Submitted by: Jeanette Saskowski

Jeanette Saskowski uses garlic, ginger and soy sauce to turn ground turkey into moist tender patties. 'They're winners at my house,' says the Antioch, Tennessee cook. Plus, the flavorful fare is frugal as well at only 45¢ a burger.

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Asparagus Quiche

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Breakfast quiche with fresh asparagus, bacon and Swiss cheese.

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Asparagus with Parmesan Crust

Submitted by: Kimber

Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Bachelor's Creamy Pumpkin Soup

Submitted by: KATHERINE1971

Living In: Wheeling, West Virginia, USA

This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.

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Bacon and Potato Soup

Submitted by: Kwollak

Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.

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