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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Nov. 27, 2009
Hands down the best recipe. I like cinnamon and nutmeg, so i added these to the mixture before pouring on top of crust.
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Photo by Alex

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed: Nov. 15, 2009
Just superb! I have made a similar recipe in the past that always seemed to turn out a little too hard/crunchy. These were very soft when I followed the instructions by many here to bake for only 8 minutes. A tip for bakers who have lots of tools around: use a #70 disher (scooper) and just plop the half-spheres in each cavity of the tin. You will get about 44 cookies that cook uniformly and look great. I ran out of PB cups and stuck Hershey Kisses in a few of them and they were very good too! Make certain you have refrigerated or frozen the candy first, or it will be messy and a little sloppy when you insert them into the hot cookies. It is true that when you remove these from the oven they look underbaked, but fear not! Delicious.
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Cooking Level: Professional

Home Town: Bethlehem, Pennsylvania, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Waffles I

Reviewed: Nov. 15, 2009
This would get 5 stars but it did need just a little tweaking IMHO...I added 1 tsp cinnamon, I beat egg whites separately and folded in last, doubled sugar to 2 Tb (could use 3 next time), used a little less oil (will try melted butter next time for flavor), and had to add a little milk to make it flow over the waffle iron. I decided to try half whole wheat flour and was pleased with the result. These waffles cooked MUCh faster than most other recipes I have used: they were done in 3 minutes max even on a medium setting. Very light and crisp on the outside, they were not at all chewy or dense. In fact, they were probably the lightest in texture I have ever made. We enjoyed them with butter and real maple syrup this morning. Yum!
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Cooking Level: Professional

Home Town: Bethlehem, Pennsylvania, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Monkey Bread II

Reviewed: Oct. 16, 2009
This is such an easy recipe. I was so happy to find a recipe that didn't use refrigerated biscuit dough. I used my bread machine on the dough setting which is such a time-saver! I used butter instead of margarine & the sauce was so sticky, so gooey, just so yummy. To save from making too much of a mess I used a soup spoon to move the balls of dough around in the brown sugar sauce & to scoop them into the bundt cake pan. My fingers never touched the sauce! Next time I will experiment with different fruit and nut flavors! It's apple season, so I'll be making an apple monkey bread w/ apple cider and extra cinnamon!
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Cooking Level: Intermediate

Home Town: Stratford, New Jersey, USA
Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sweet Club Sandwich

Reviewed: Oct. 11, 2009
This was a great sandwich! Very full meal!!! My partner was a little nervous about the raspberry jam, but was pleasantly surprised!
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Photo by Diane

Cooking Level: Professional

Home Town: Manhattan, New York, USA
Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chesapeake Bay Pork Chops

Reviewed: Oct. 11, 2009
This was a very tasty recipe. We really enjoyed it. The flavours were amazing. I've never used Old Bay before. Very good recipe, I'll definitely be making this again!
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Photo by Diane

Cooking Level: Professional

Home Town: Manhattan, New York, USA
Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Slow Cooker Cider Pork Roast

Reviewed: Oct. 10, 2009
I made some similar changes to make it an easier dish - I didn't use a food processor, I didn't brown the meat first, & I used 1/2 cup of semi-dry red table wine instead of all the water. Very tasty, but still needs work.
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Cooking Level: Intermediate

Home Town: Stratford, New Jersey, USA
Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Grilled Pizza Sandwiches

Reviewed: Oct. 7, 2009
Great twist on the tired old grilled cheese. Adding the salami and the pizza sauce added new zest and flavour! We enjoyed this very much.
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Photo by Diane

Cooking Level: Professional

Home Town: Manhattan, New York, USA
Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.

Hot Shredded Chicken Sandwiches

Reviewed: Oct. 7, 2009
This was a quick, easy and tasty way to reuse chicken. My family enjoyed it.
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Photo by Diane

Cooking Level: Professional

Home Town: Manhattan, New York, USA
Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Lebanese-Style Red Lentil Soup

Reviewed: Sep. 10, 2009
I made this with dinner tonight and we liked it a lot. I used just 1/4 tsp cayenne and it was plenty spicy for us (I have a 5 year old daughter), 2 Tb oil, the juice of just one medium lemon, more salt, vegetable base instead of chicken, and 2 chopped carrots. Also some extra cumin: it's hard to get too much of this awesome spice in my household. I did not have any cilantro on hand so I skipped it but it was great anyway. Highly recommended for weekday supper; try with salad and a baked potato. Easy, high fiber, and healthy!
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Cooking Level: Professional

Home Town: Bethlehem, Pennsylvania, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Impossibly Easy Coconut Pie

Reviewed: Sep. 7, 2009
so quick and easy. a great way to use up coconut. Gotta love Bisquick recipes!
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Photo by Alex

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Maple Carrot Cupcakes

Reviewed: Sep. 7, 2009
fantastic! I added nutmeg and used 1/2 oil and 1/2 applesauce
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Photo by Alex

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Zucchini Bread IV

Reviewed: Sep. 4, 2009
My first attempt at making zucchini bread, and this is the only recipe i will ever use! Awesome! I did replace half of the oil with applesauce
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Photo by Alex

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
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Brooklyn Girl's Penne Arrabiata

Reviewed: Aug. 31, 2009
This was so tasty and soooo good for leftovers...yummy!
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Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Hazelnut Chocolate Chip Scones

Reviewed: Aug. 31, 2009
Very good...there is just something about hazelnuts and chocolate that is amazing
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Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Sweet Maple Pork Chops

Reviewed: Aug. 31, 2009
A nice new way to cook pork chops. Boyfriend said they were even better the next day
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Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chocolate Zucchini Cake I

Reviewed: Aug. 29, 2009
I was very pleased with this cake! The flavor was rich with the hit of cloves, and it was very moist, needing no embellishment besides the chocolate chips scattered over the top. I omitted the nuts, used buttermilk, used all egg whites for this, also a full tsp. cinnamon and baked it for about 36 minutes in my convection oven. It can be dressed up by sprinkling a little 10x sugar [confectioners' sugar] on top after it cools. I used coconut oil for the vegetable oil...with awesome results. Note that this cake does not rise much - it is more of a "snack-cake" height. Very good and recommended for families with kids.
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Cooking Level: Professional

Home Town: Bethlehem, Pennsylvania, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Panzanella Salad

Reviewed: Aug. 21, 2009
This was great. I didn't use olives and forgot to buy the basil so I didn't use that either. I used 3 day old bakery hoagie rolls. This is a salad that needs to be eaten right away. I doubt that it'll be good as leftovers.
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Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA
Living In: Hellertown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Zucchini Alfredo

Reviewed: Aug. 17, 2009
omg this is really good.....didnt shred zucchini cut into matchsticks& used green &yellow added a couple of shakes of hot sauce....and a little extra milk & cheese &wow...adding this 2 my favorites.....already gave dau-in -law recipe..thanks 4 the great recipe
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Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA
Living In: Chesterton, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.

Orange Sponge Cake

Reviewed: Aug. 17, 2009
this was a good recipe. i used a glaze made with orange juice and powdered sugar
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Photo by Alex

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

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