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JAMERS1

Cooking Level: Intermediate

Home Town: Bethlehem, Pennsylvania, USA
About me:
 I am a college student currently, but I will be graduating and moving out on my own soon. I love allrecipes.com because I can find recipes quickly. I have used many, it is great for potluck parties with my frineds.

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1FRITZY

Cooking Level: Expert
Home Town: Bethlehem, Pennsylvania, USA
Living In: Chesterton, Indiana, USA
Photo by Kari

Kari

Cooking Level: Intermediate
Living In: Bethlehem, Pennsylvania, USA
About me: I am 27yrs old & the momma of 2 boys...Kyler is 5 & Issak is 3. They are my world! They are very challenging to cook for. My 3yr old eats great, almost anything where as my 5yr…
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AMANDAC322

Cooking Level: Intermediate
Home Town: Spring Grove, Pennsylvania, USA
Living In: Bethlehem, Pennsylvania, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

King Crab Appetizers

Reviewed on Apr. 28, 2008 by KRISTYLEE3
Loved these. Omitted green onion and used minced onion from a jar instead. Also, used the phyllo cups per other reviews. Great party appetizers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Fresh Rhubarb Pie

Reviewed on Apr. 28, 2008 by mom2wildchild
OMG!!! This is by far the best rhubarb pie I have ever made. Thank you so much for sharing. You have the perfect proportion of sugar and fruit. Just GREAT!!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.

Decadent Chocolate Chunk Cheesecake

Reviewed on Apr. 7, 2008 by KRISTYLEE3
I am a chocolate lover/dessert lover and this was way too rich for me. I baked it 50 minutes. When I cut it 6 hours later the center and most of the edges were "soupy." I recommend substituting the chocolate chunks for chocolate chips. I would still use the bakers chocolate for the glaze on top though. I doubt I'll make again.
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