Bethlehem, Pennsylvania

Hands down the best recipe. I like cinnamon and nutmeg, so i added these to the mixture before pouring on top of crust.

Just superb! I have made a similar recipe in the past that always seemed to turn out a little too hard/crunchy. These were very soft when I followed the instructions by many here to bake for only 8 minutes. A tip for bakers who have lots of tools around: use a #70 disher (scooper) and just plop the half-spheres in each cavity of the tin. You will get about 44 cookies that cook uniformly and look great. I ran out of PB cups and stuck Hershey Kisses in a few of them and they were very good too! Make certain you have refrigerated or frozen the candy first, or it will be messy and a little sloppy when you insert them into the hot cookies. It is true that when you remove these from the oven they look underbaked, but fear not! Delicious.

This would get 5 stars but it did need just a little tweaking IMHO...I added 1 tsp cinnamon, I beat egg whites separately and folded in last, doubled sugar to 2 Tb (could use 3 next time), used a little less oil (will try melted butter next time for flavor), and had to add a little milk to make it flow over the waffle iron. I decided to try half whole wheat flour and was pleased with the result. These waffles cooked MUCh faster than most other recipes I have used: they were done in 3 minutes max even on a medium setting. Very light and crisp on the outside, they were not at all chewy or dense. In fact, they were probably the lightest in texture I have ever made. We enjoyed them with butter and real maple syrup this morning. Yum!