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Cantaloupe Sherbet

Submitted by: Mary Dixson
Provided by: Taste of Home

Melon lovers are sure to enjoy this frosty dessert. A dish of the sherbet is a refreshing ending to a light lunch or dinner during the summer. It's also a great way to use up overripe cantaloupe. Mary Dixson of Decatur, Alabama

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Slow Cooker London Broil

Submitted by: Merri

The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top.

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Banana Bread

Submitted by: Irene Evans
Provided by: Taste of Home

This recipe's special because it uses no eggs or milk. I know that there are many people who are on milk-free diets, so this bread is perfect for them.

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Wonderful Banana Cake

Submitted by: Carolyn Micklas

Quick and easy flavorful banana cake. Frost with whipped cream, if desired.

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Fresco Salsa

Submitted by: ROXYDABINSKI

No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!

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Fresh Tomato Basil Sauce

Submitted by: Mindi

Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.

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Grilled Bacon Jalapeno Wraps

Submitted by: MELISSAGAR

Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbequed on the grill.

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Peach Cake II

Submitted by: Barbara

This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.

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DeeAnn's Cheesy Bacon Cabbage

Submitted by: DeeAnn

This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!

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Vegan Brownies

Submitted by: SandyWifey31S

MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

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Zucchini Brownies

Submitted by: Marian

Delicious and moist, these zucchini brownies will send you reeling with pleasure!

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Super Moist Pumpkin Bread

Submitted by: Kevin Ryan

This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! If sweetened coconut is used reduce white sugar to 1/2 cup.

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Kingman's Vegan Zucchini Bread

Submitted by: iamofthedesert

Delicious and fluffy zucchini bread can be made without eggs, let me show you how!

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Lemon Zucchini Bread

Submitted by: Rebecita

Lemon zest adds a touch of summer to this sweet zucchini bread!

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Mom's Zucchini Bread

Submitted by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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Chocolate Chip Orange Zucchini Bread

Submitted by: Jules Paulus

For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined.

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Pineapple Upside-Down Cake III

Submitted by: Nancy

This cake is best if made one day before serving.

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Garden Tomato Salsa

Submitted by: Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.

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Peach Muffins

Submitted by: FBGMomof4

In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans.

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Freezer Peach Pie Filling

Submitted by: TIVERTOWN

Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.

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