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lisa

Cooking Level: Expert

Living In: Berwick, Pennsylvania, USA
About me:
 I have three kids and a husband. I work part time as a teacher aide. I really love my job but find it relaxes me to come home and make dinner for my family.

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luvscouting 

Cooking Level: Intermediate
Home Town: Bensalem, Pennsylvania, USA
Living In: Berwick, Pennsylvania, USA
About me: I'm married 18 yrs.,one son 16, one daughter 12. I've been a boy/girl scout leader for the past 10 yrs. I work full time as a certified nursing assistant in a local nursing home. …
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lisa 

Cooking Level: Expert
Living In: Berwick, Pennsylvania, USA
About me: I have three kids and a husband. I work part time as a teacher aide. I really love my job but find it relaxes me to come home and make dinner for my family.

Bernadette 

Cooking Level: Intermediate
Living In: Berwick, Pennsylvania, USA
About me: I enjoy baking and would love to bake daily, however, I don't. I do love to enter baked goods to the local State fair, matter of fact, I have won several ribbons.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Rich and Simple French Onion Soup

Reviewed on Dec. 2, 2008 by luvscouting 
I love this soup. My personal changes are to brown the onions and I dont use the sherry. This in the only recipe I use. Thanks!! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Baby Back Ribs

Reviewed on Jul. 13, 2008 by luvscouting 
I used the dry rub recipe by Denise. Rubbed it in, covered with foil,and left in fridge overnight. Next day followed these cooking directions. Last 30 mins I brushed on honey bbq sauce. The family raved about these ribs!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Dry Rub for Ribs

Reviewed on Jul. 13, 2008 by luvscouting 
Wonderful recipe. First time I ever made a rub and I wont look any farther than this.
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