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Sweet and Gooey Chicken Wings

Submitted by: Jilly Cooper

Sweet and gooey chicken wings prepared with common ingredients, very tender.

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Baby Back Ribs

Submitted by: KHEFFN

An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.

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Dry Rub for Ribs

Submitted by: Denise Smith

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

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Rich and Simple French Onion Soup

Submitted by: Lori Levin

A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.

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Peanut Butter Chews

Submitted by: Cindy

The peanut butter chews that were sold in school cafeterias. I make these for my kids all the time, and sometimes drizzle chocolate and butterscotch on top of the cookies. Rich, but excellent!

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Garlic Asparagus with Lime

Submitted by: Crystian

A splash of lime lends zesty freshness to this early spring favorite.

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Cheesy Creamed Corn

Submitted by: Taste of Home's Fast Family Favorites

This creamy, cheesy side dish is so easy to make. Even those who usually don't eat much corn will ask for a second helping.

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Quick and Easy Spinach Bread

Submitted by: Anch

If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!