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Bensalem, Pennsylvania

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Baked Potato Soup

Reviewed: Dec. 3, 2009
The recipe is easy and very yummy. The only reason I gave it 4 stars instead of 5 is that my BF and I both thought it was lacking (just a bit) in flavor....had to add a bit more salt and pepper (as well as a dash of garlic powder). I did make a few changes in my most recent batch. Not because there is any problem with the recipe as written...I just had to adjust for items that I already had on hand. I didn't have the half and half, so I used cream of broccoli soup (diluted with a bit of skim milk). I had some leftover broccoli florets on hand, so I tossed them in as well. And for the cheese topping, I combined some shredded cheddar jack cheese and fresh parmesan cheese. Enjoy this soup...it is perfect for a cold wintery day!
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Photo by Chemhead1129

Cooking Level: Intermediate

Home Town: Catawissa, Pennsylvania, USA
Living In: Bensalem, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Russian Tea Cakes III

Reviewed: Nov. 24, 2009
I have never made these before, and I pleasantly surprised at how easy they were to make. And delicious!!! I made 2 batches. One, following the recipe as written. For the second, I took out the walnuts and mixed some Hershey's cocoa with the confectioners sugar (both in the cookie and for the dusting afterwards). "Black" Russian tea cakes!!!
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Photo by Chemhead1129

Cooking Level: Intermediate

Home Town: Catawissa, Pennsylvania, USA
Living In: Bensalem, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

My Amish Friend's Caramel Corn

Reviewed: Oct. 15, 2009
All I can say is YUMMY!! I followed the recipe exactly and the results were fabulous! I made the carmel corn to put in baggies and sell at a craft fair. I know it will be a hit!
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Photo by Diane

Cooking Level: Expert

Home Town: Hudson, Massachusetts, USA
Living In: Bensalem, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Raspberry Oatmeal Bars

Reviewed: Sep. 11, 2009
Super easy and Super yummy!!! Tried them once, on a whim. Had many requests for additional batches. The first time, I made just as the recipe called for. GREAT!!1 Then I played around. added some sliced almonds and brown sugar to the topping. Substituted blueberry jam for the raspberry. Used strawberry jam and added some diced walnuts to the cake mixture. All variations turned out amazingly well and got rave reviews.
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Photo by Chemhead1129

Cooking Level: Intermediate

Home Town: Catawissa, Pennsylvania, USA
Living In: Bensalem, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Marinated Spicy Pork Chops

Reviewed: Sep. 11, 2009
To use LoL Cat speak...... OM NOM NOM!!!! I always have a tendency to dry out pork chops, especially on the grill. These turned out perfectly for me on my first attempt. I will be making these again. The only change I made was to use lime juice as I did not have any lemon juice.
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Photo by Chemhead1129

Cooking Level: Intermediate

Home Town: Catawissa, Pennsylvania, USA
Living In: Bensalem, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 22, 2009
This review is from my husband and 4 year old son as I don't eat meat :) They went crazy for it! I only made 2 chicken breasts and scaled down the sauce...Next time I will make all the sauce it calls for because i had to keep adding water to keep it from burning. But anyway...It smelled CRAZY good and when I took it out of the crock pot it just fell apart! I also made this last week with my cast iron pan because I forgot to start it earlier - the only thing I changed was I used fresh chicken not frozen and didn't cook it as long. Thanks!
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Photo by veggiemom

Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA
Living In: Yardley, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Potato Bread II

Reviewed: Jun. 17, 2009
I love this recipe. I do not buy store bought sliced bread for my kids and this recipe has become my standard bread recipe. I use the dough cycle on my bread machine and bake it up in a loaf pan and it comes out perfect every time!
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Photo by Diane

Cooking Level: Expert

Home Town: Hudson, Massachusetts, USA
Living In: Bensalem, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.

Pizza Dough I

Reviewed: May 24, 2009
i didn't like this at all...maybe i did something wrong ..but it came out dry and tasteless.
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Photo by veggiemom

Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA
Living In: Yardley, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Orzo with Tomato and Fried Tofu

Reviewed: Apr. 25, 2009
i think this is a good base recipe. As is I found it kind of bland. I think maybe a light dressing (olive oil, white wine vinegar & lemon) would help give it more flavor. And next time I think I'll use half the orzo...just too much for me...
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Photo by veggiemom

Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA
Living In: Yardley, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Artichoke Chicken

Reviewed: Apr. 15, 2009
I didn't eat this personally (i'm a vegetarian) ...but i can tell you it smelled AMAZING and my 4 year old son and husband went nuts for it! I used Romano cheese rather than parmesan because thats what I keep in the house.
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Photo by veggiemom

Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA
Living In: Yardley, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Goat Cheese Pizzas

Reviewed: Apr. 13, 2009
This was really good! I did make some minor changes - I used whole wheat pita, HERBED goat cheese, i didn't have any sun dried tomatoes so I used artichoke hearts instead. Very simple and yummy!
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Photo by veggiemom

Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA
Living In: Yardley, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Swedish Meatballs I

Reviewed: Mar. 15, 2009
My first attempt at making Swedish Meatballs and it was a success. My sauce had a few adaptions to accommodate what I had on hand. I didn't have any evaporated milk, so I used some 2% milk and added a couple of spoonfuls of sour cream to help thicken it up. I also had some leftover sauteed mushrooms that I tossed in, mainly b/c I didn't want to throw them out. This is a definite keeper!!!
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Photo by Chemhead1129

Cooking Level: Intermediate

Home Town: Catawissa, Pennsylvania, USA
Living In: Bensalem, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Rosenmunnar

Reviewed: Dec. 15, 2008
SO GOOD! I used stawberry preserves and apricot preserves...They were delicious and simple to make....You can't mess these up! Very light and just the perfect amount of sweet! They were a huge hit at last nights Christmas party and i will be making more with my 3 year old son tonight!
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Photo by veggiemom

Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA
Living In: Yardley, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Rich and Simple French Onion Soup

Reviewed: Dec. 2, 2008
I love this soup. My personal changes are to brown the onions and I dont use the sherry. This in the only recipe I use. Thanks!! :)
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA
Living In: Berwick, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Baby Back Ribs

Reviewed: Jul. 13, 2008
I used the dry rub recipe by Denise. Rubbed it in, covered with foil,and left in fridge overnight. Next day followed these cooking directions. Last 30 mins I brushed on honey bbq sauce. The family raved about these ribs!!!
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Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA
Living In: Berwick, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Dry Rub for Ribs

Reviewed: Jul. 13, 2008
Wonderful recipe. First time I ever made a rub and I wont look any farther than this.
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Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA
Living In: Berwick, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Sweet and Gooey Chicken Wings

Reviewed: Apr. 25, 2008
These came out wonderful. I did use powdered ginger because I didn't have fresh but still came out great.
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Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA
Living In: Berwick, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Peanut Butter Chews

Reviewed: Apr. 25, 2008
Made these with my daughter for a school party. We skipped the chips-Didnt want too much off a mess at school. The teachers LOVED them(kids too).Will make again
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Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA
Living In: Berwick, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Cheesy Creamed Corn

Reviewed: Apr. 25, 2008
Easy and delicious. What more can you ask for??
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Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA
Living In: Berwick, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Garlic Asparagus with Lime

Reviewed: Apr. 25, 2008
First time I've eaten Asparagus.It was great. Both hubby and daughter cant wait until I make this again.
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Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA
Living In: Berwick, Pennsylvania, USA

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