Bensalem, Pennsylvania

The recipe is easy and very yummy. The only reason I gave it 4 stars instead of 5 is that my BF and I both thought it was lacking (just a bit) in flavor....had to add a bit more salt and pepper (as well as a dash of garlic powder). I did make a few changes in my most recent batch. Not because there is any problem with the recipe as written...I just had to adjust for items that I already had on hand. I didn't have the half and half, so I used cream of broccoli soup (diluted with a bit of skim milk). I had some leftover broccoli florets on hand, so I tossed them in as well. And for the cheese topping, I combined some shredded cheddar jack cheese and fresh parmesan cheese. Enjoy this soup...it is perfect for a cold wintery day!

I have never made these before, and I pleasantly surprised at how easy they were to make. And delicious!!! I made 2 batches. One, following the recipe as written. For the second, I took out the walnuts and mixed some Hershey's cocoa with the confectioners sugar (both in the cookie and for the dusting afterwards). "Black" Russian tea cakes!!!

All I can say is YUMMY!! I followed the recipe exactly and the results were fabulous! I made the carmel corn to put in baggies and sell at a craft fair. I know it will be a hit!