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Featured Cook

SP1983

Cooking Level: Intermediate

Living In: Bensalem, Pennsylvania, USA
About me:
 Out of work due to a back injury but taking the time to persue my passions, pets, crafts and cooking! Because of my back I've had a hard time coming up with a career path to follow, but no matter what I do I have to rehab my back and body so why not do something I love? I'm in the VERY early stages of heading to culinary school to become a pastry chef. I need to first build my body up to handle it and second find some way to pay for it, which I think might be harder than combatting 4 disc herniations.

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Newest Cooks

Photo by Diane

Diane 

Cooking Level: Expert
Home Town: Hudson, Massachusetts, USA
Living In: Bensalem, Pennsylvania, USA

Doug's 

Cooking Level: Intermediate
Home Town: Bensalem, Pennsylvania, USA
About me: Husband and Father of 3
Photo by MichelleM

MichelleM 

Cooking Level: Expert
Home Town: Levittown, Pennsylvania, USA
Living In: Bensalem, Pennsylvania, USA
About me: I've been a mom of 3 boys for 21 years. I can say that an out-to-dinner night usually winds up being disappointing because I am a really good cook. I can usually do a better job w…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Potato Bread II

Reviewed on Jun. 18, 2009 by Diane 
I love this recipe. I do not buy store bought sliced bread for my kids and this recipe has become my standard bread recipe. I use the dough cycle on my bread machine and bake it up in a loaf pan and it comes out perfect every time!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.

Pizza Dough I

Reviewed on May 26, 2009 by veggiemom 
i didn't like this at all...maybe i did something wrong ..but it came out dry and tasteless.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

Orzo with Tomato and Fried Tofu

Reviewed on May 7, 2009 by veggiemom 
i think this is a good base recipe. As is I found it kind of bland. I think maybe a light dressing (olive oil, white wine vinegar & lemon) would help give it more flavor. And next time I think I'll use half the orzo...just too much for me...
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1 user found this review helpful

 
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