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Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

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Chocolate Chip Banana Muffins

Submitted by: Noni

Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla.

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Thanksgiving Stuffing

Submitted by: Shary

This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.

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There 's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It 's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream.

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Skillet Ham, Cabbage and Potatoes

Submitted by: Priscilla Eibl

Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.

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Scalloped Cabbage with Ham and Cheese

Submitted by: Jeanie Bean

A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.

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Ambrosia Salad

Submitted by: Judi Bringegar
Provided by: Taste of Home

During last-minute menu planning, I often include this recipe because I keep the ingredients on hand.

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Luscious Chicken Pot Pie

Submitted by: Michael

This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings.

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Chicken Pot Pie I

Submitted by: Sharon

Easy Chicken Pot Pie.

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Broccoli Cheese Soup V

Submitted by: Melissa Morgan

Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children.

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Karyn's Cream of Crab Soup

Submitted by: KARYN821

Living In: Baltimore, Maryland, USA

A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.

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Italian Confetti Pasta Salad

Submitted by: Jeri Mortinson

Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.

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BLT Pasta Salad

Submitted by: ARMYWIFE99

Living In: Sturgis, Michigan, USA

This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.

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Chili Rick's

Submitted by: Richard Wross

Chocolate and spicy sausage are the signature ingredients in this beef and bean chili.

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Mozzarella Meat Whirl

Submitted by: Deb

This dish is very filling and delicious. A meatloaf with a swirl of mozzarella cheese rolled up inside.

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Gravy Baked Pork Chops

Submitted by: Jennifer

These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.

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Baked Cream Corn

Submitted by: Tamara Young

In this family recipe, creamed corn is baked with eggs, milk, butter and spices.

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Slow Cooker Turkey Breast

Submitted by: ms_sally

Living In: Amelia Court House, Virginia, USA

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

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Pasta Casserole

Submitted by: Macy

A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.

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Tacos in Pasta Shells

Submitted by: grannycancook

Toss jumbo shells with melted butter, stuff them with a rich, spicy blend of cooked ground beef, cream cheese and chili powder, and bake with taco sauce. Bake again with Cheddar, Monterey Jack and tortilla chips, and serve with sour cream and onions.

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