This is a tasty recipe, but it uses way to much oil. Cut the oil in half and add some buttermilk or yogurt to replace the moisture loss. Good otherwise.

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jillerinbott

Cooking Level: Expert

Home Town: Meadville, Pennsylvania, USA

Living In: Beaver, Pennsylvania, USA

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This bread pudding is WONDERFUL!! It is exactly like the Apple Bread Pudding from my favorite restaurant! I just double the warm vanilla sauce and try not to eat the whole pan! I have used homemade bread and it makes it even better, if thats possible. Great recipe!

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jillerinbott

Cooking Level: Expert

Home Town: Meadville, Pennsylvania, USA

Living In: Beaver, Pennsylvania, USA

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Chocolate Chip Banana Muffins

Reviewed: Nov. 19, 2008

The recipe was great! I follewed the idea of using applesauce as a replacement for half of the oil and ended up adding more applesauce at the end when the mixture wasn't stirring very well, it worked really well. my recipe made enough for a tin of 12 regular sized muffins and 12 mini-muffins.

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janeannabelle

Cooking Level: Beginning

Living In: Beaver, Pennsylvania, USA

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Pumpkin Roll II

Reviewed: Nov. 4, 2008

This is a very easy recipe! It was very tasty, but just a tad dry...the cake that is. I will change the cake up a bit and add a bit more spice as well... overall a good recipe.

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jillerinbott

Cooking Level: Expert

Home Town: Meadville, Pennsylvania, USA

Living In: Beaver, Pennsylvania, USA

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Eggnog Cookies I

Reviewed: Dec. 27, 2007

I've made the cookies a few times and I have to say they are fantastic. They really do taste like Eggnog. Follow the recipe and you should have no problems. Well done and thanks for sharing!!

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FITZSOME

Cooking Level: Expert

Home Town: Beaver, Pennsylvania, USA

Living In: East Palestine, Ohio, USA

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Nany's White Cake

Reviewed: Nov. 28, 2007

This is a dense cake. It's supposed to be. If you want a lighter cake, use cake flour. The ratio is 1 cup and 2 tablespoons of cake flour to every 1 cup of AP flour. I've made this cake both ways and have even mixed the flours. I liked mixed the best. I also add 1/2 teaspoon more vanilla extract because I like it that way. This is a very good recipe. Thanks for sharing it.

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Reviewer:

FITZSOME

Cooking Level: Expert

Home Town: Beaver, Pennsylvania, USA

Living In: East Palestine, Ohio, USA

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Crazy Crust Pizza Dough

Reviewed: Apr. 17, 2005

I have to say that in a pinch, I liked this recipe. Is it the "Best"? No, but in a pinch it was just fine. As far the those that complain about the dough sticking to the pan, try parchment paper. It works great. No muss no fuss.

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FITZSOME

Cooking Level: Expert

Home Town: Beaver, Pennsylvania, USA

Living In: East Palestine, Ohio, USA

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Butter Cream Frosting II

Reviewed: Sep. 24, 2004

I made this dairy-free for my daughter who is on a dairy-free (and soy-free and gluten-free) diet. Use Fleischmann's UNSALTED margarine which is made from corn oil--contains no dairy or soy. You can use rice or other non-dairy "milk" for the milk.

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Leanne

Cooking Level: Expert

Living In: Beaver, Pennsylvania, USA

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Italian Meatball Sandwich Casserole

Reviewed: May 23, 2003

I followed the recipe as stated, subbing frozen meatballs, light mayo, and omitting the garlic. Next time I would add the garlic to the mayo/cream cheese mixture and would let the bread dry out overnight or lightly toast it first. Hubby really liked it!

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Leanne

Cooking Level: Expert

Living In: Beaver, Pennsylvania, USA

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Chicken Enchiladas II

Reviewed: Apr. 2, 2003

Pretty bland without the addition of cumin, cayenne and cilantro.

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Leanne

Cooking Level: Expert

Living In: Beaver, Pennsylvania, USA

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Baked Ziti I

Reviewed: Mar. 2, 2003

I used bulk sweet italian sausage instead of beef. Also made my own sauce with lots of garlic. Delicious and comforting!

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Leanne

Cooking Level: Expert

Living In: Beaver, Pennsylvania, USA

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No-Peek Beef Stew

Reviewed: Jan. 24, 2003

This was OK. Added 8 oz. frozen green beans to round it out for hubby on Atkins. Would be better with some potatoes and carrots!

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Leanne

Cooking Level: Expert

Living In: Beaver, Pennsylvania, USA

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Slow Cooker Chicken Cacciatore

Reviewed: Jan. 20, 2003

This was OK. Benefitted from the addition of some herbs such as basil or oregano. Sauce was kind of thin...next time I would substitute something thicker like seasoned crushed or diced tomtatoes. Put the chicken breasts in frozen and it came out fine!

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Reviewer:

Leanne

Cooking Level: Expert

Living In: Beaver, Pennsylvania, USA

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Apple Dip

Reviewed: Dec. 17, 2002

Tasty, easy, inexpensive and perfect for my kids!

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Leanne

Cooking Level: Expert

Living In: Beaver, Pennsylvania, USA

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Pumpkin Fudge

Reviewed: Dec. 9, 2002

Mmmmm! First time making pumkpin fudge. A nice change from chocolate and peanut butter. I doubled the recipe with no problems. Use a candy thermometer to ensure that your fudge reaches the soft ball stage (232°F). I also recommend a wisk for combining the ingredients and stirring in the pumpkin, marshmallow creme and chocolate.

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Reviewer:

Leanne

Cooking Level: Expert

Living In: Beaver, Pennsylvania, USA

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Almond Chicken Casserole I

Reviewed: Jul. 26, 2002

This was very good. Used light sour cream (instead of yogurt) and light mayo and basmati rice. Next time I'll try brown rice.

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Reviewer:

Leanne

Cooking Level: Expert

Living In: Beaver, Pennsylvania, USA

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Creamy Peanut Butter Fudge

Reviewed: Dec. 7, 2001

Creamy, easy and delicious. I used Skippy peanut butter. Yummy!!!

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Reviewer:

Leanne

Cooking Level: Expert

Living In: Beaver, Pennsylvania, USA

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Basic Ham and Bean Soup

Reviewed: Apr. 20, 2001

Here's a tip: do not add the salt until after you have finished cooking the soup. Cooking beans in salt results in a less than tender bean. You may also find that adding the salt at the end will also decrease the cooking time for this recipe.

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