Allrecipes home
bookmark
 

community

Beaver, Pennsylvania

Home

More

Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Featured Cook


Cooking Level: Expert

Living In: Beaver, Pennsylvania, USA
About me:
I am a married mother of three. I have a daughter with Autism Spectrum Disorder and she is on a Gluten, Casein and Soy Free diet---worth every bit of the hard work.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

FITZSOME

Cooking Level: Expert
Home Town: Beaver, Pennsylvania, USA
Living In: East Palestine, Ohio, USA
About me: I've been baking since the age of 10. I'm 45 now. There are very few things I don't know about baking. If you're having a problem with a recipe, ask me. I can read it and tell you…
MORE »
Photo by danielmbarrett

danielmbarrett

Cooking Level: Intermediate
Home Town: Beaver, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
Photo by Jocelyn

Jocelyn

Cooking Level: Intermediate
Home Town: Beaver, Pennsylvania, USA
About me: I want to cook delicious food.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Eggnog Cookies I

Reviewed on Dec. 27, 2007 by FITZSOME
I've made the cookies a few times and I have to say they are fantastic. They really do taste like Eggnog. Follow the recipe and you should have no problems. Well done and thanks for sharing!!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Nany's White Cake

Reviewed on Nov. 30, 2007 by FITZSOME
This is a dense cake. It's supposed to be. If you want a lighter cake, use cake flour. The ratio is 1 cup and 2 tablespoons of cake flour to every 1 cup of AP flour. I've made this cake both ways and have even mixed the flours. I liked mixed the best. I also add 1/2 teaspoon more vanilla extract because I like it that way. This is a very good recipe. Thanks for sharing it.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.74 star rating.

Crazy Crust Pizza Dough

Reviewed on Apr. 17, 2005 by FITZSOME
I have to say that in a pinch, I liked this recipe. Is it the "Best"? No, but in a pinch it was just fine. As far the those that complain about the dough sticking to the pan, try parchment paper. It works great. No muss no fuss.
Was this review helpful? [ YES ]
0 users found this review helpful

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?