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Cooking Level: Intermediate

Living In: Beaver, Pennsylvania, USA
About me:
I am a wife and mother of three. My children are 1)Ross 30yrs;2)Kate 26yrs;3)Liz 25 yrs. We are a close family with extended and immediate members. We celebrate with food. We have family recipes that have been handed down for generations. The family can trace it's roots back to the American Revolution. I am a educator and serve as School Director for my local school. My husband is Retired from UPS with 33 1/2 years of service. My girls are in BSN programs and my son is a veteran of the Marines.

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Newest Cooks

Photo by te1307

te1307 

Cooking Level: Expert
Home Town: Beaver, Pennsylvania, USA
Photo by jillerinbott

jillerinbott 

Cooking Level: Expert
Home Town: Meadville, Pennsylvania, USA
Living In: Beaver, Pennsylvania, USA
About me: I have been cooking and baking since I was a kid. I enjoy all aspects of cooking and love to cook for people. I also enjoy riding my Harley, Camping and Fishing with the kids. …
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Photo by janeannabelle

janeannabelle 

Cooking Level: Beginning
Living In: Beaver, Pennsylvania, USA
About me: I'm a artist with quirky hobbies. Most of the people I know would be surprised to learn I love knitting and baking.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Tomato Chicken Parmesan

Reviewed on Sep. 18, 2009 by te1307 
Soooo good even my picky son loves it?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Calico Squash Casserole

Reviewed on Aug. 18, 2009 by te1307 
I made this just last wk and my whole family ate it up.Love the ritz crackers in it..Love how the taste combined?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed on Jan. 26, 2009 by jillerinbott 
This is a tasty recipe, but it uses way to much oil. Cut the oil in half and add some buttermilk or yogurt to replace the moisture loss. Good otherwise.
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