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Featured Cook

Leanne

Cooking Level: Expert

Living In: Beaver, Pennsylvania, USA
About me:
 I am a married mother of three. I have a daughter with Autism Spectrum Disorder and she is on a Gluten, Casein and Soy Free diet---worth every bit of the hard work.

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Newest Cooks

Photo by jillerinbott

jillerinbott 

Cooking Level: Expert
Home Town: Meadville, Pennsylvania, USA
Living In: Beaver, Pennsylvania, USA
About me: I have been cooking and baking since I was a kid. I enjoy all aspects of cooking and love to cook for people. I also enjoy riding my Harley, Camping and Fishing with the kids. …
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Photo by janeannabelle

janeannabelle 

Cooking Level: Beginning
Living In: Beaver, Pennsylvania, USA
About me: I'm a artist with quirky hobbies. Most of the people I know would be surprised to learn I love knitting and baking.

prncesk75 

Cooking Level: Expert
Living In: Beaver, Pennsylvania, USA
About me: I love to cook and feed people.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed on Jan. 26, 2009 by jillerinbott 
This is a tasty recipe, but it uses way to much oil. Cut the oil in half and add some buttermilk or yogurt to replace the moisture loss. Good otherwise.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Gramma's Apple Bread Pudding

Reviewed on Jan. 14, 2009 by jillerinbott 
This bread pudding is WONDERFUL!! It is exactly like the Apple Bread Pudding from my favorite restaurant! I just double the warm vanilla sauce and try not to eat the whole pan! I have used homemade bread and it makes it even better, if thats possible. Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Chocolate Chip Banana Muffins

Reviewed on Nov. 19, 2008 by janeannabelle 
The recipe was great! I follewed the idea of using applesauce as a replacement for half of the oil and ended up adding more applesauce at the end when the mixture wasn't stirring very well, it worked really well. my recipe made enough for a tin of 12 regular sized muffins and 12 mini-muffins.
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