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Roquefort Pear Salad

Submitted by: Michelle Krzmarzick

Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.

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Gramma's Apple Bread Pudding

Submitted by: MESHEL

Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish.

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Cheesy Artichoke Dip

Submitted by: Leanne Hockenberry

Loads of cheese and artichoke hearts, plus a little bit of spiciness, make this hot dip a real crowd pleaser.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Eggnog Cookies I

Submitted by: PAMELASCHULZ

A wonderful addition to your holiday cookie tray. Rich with egg and nutmeg.

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Pumpkin Fudge

Submitted by: cathy

Pumpkin lovers will sing songs of praise over this holiday confection! Creamy and smooth, it will end any meal happily.

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Tomato Chicken Parmesan

Submitted by: vero_cn81

A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.

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Country Seed Bread

Submitted by: Donna Beth

This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.

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Creamy Peanut Butter Fudge

Submitted by: Janet Awaldt

Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.

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Easy Shrimp Dip

Submitted by: Jen

Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.

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Calico Squash Casserole

Submitted by: Meli

A rich and creamy squash casserole with garden favorites yellow and zucchini squashes combined with mushroom soup, water chestnuts, carrots and pimentos, baked in a buttery cracker crust.

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Butter Cream Frosting II

Submitted by: Kris

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

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Best Bread Machine Bread

Submitted by: DIGGETYDOG

This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust.

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Husband's Delight

Submitted by: Cathy

This ground beef casserole is layered with egg noodles and a mixture of sour cream, cream cheese, and onions, then topped with cheddar and baked.

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Chocolate Chip Banana Muffins

Submitted by: Noni

Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla.

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Apple Dip

Submitted by: Rachel

Whip up this childhood favorite in minutes with plain or strawberry-flavored cream cheese, brown sugar and vanilla.

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Italian Meatball Sandwich Casserole

Submitted by: MARBALET

All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!

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This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.

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Awesome Carrot Cake with Cream Cheese Frosting

Submitted by: Tracy Kirk

A moist, healthy and nutritious cake.

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Almond Chicken Casserole I

Submitted by: Behr

Something of a chicken salad casserole, with rice, almonds, celery, and water chestnuts in a mayonnaise dressing. The almond and corn flake topping provides additional crunch. Bake ahead, as this freezes well.

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