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Teriyaki Onion Burgers

Submitted by: LUVMOORES

This is a fast, simple recipe for hamburgers that have a special flavor.

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Corned Beef and Cabbage II

Submitted by: ORIGINALSYN

My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!

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This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

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Hamburger Steak with Onions and Gravy

Submitted by: Anne Marie Sweden

An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

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Stuffed Peppers for Two

Submitted by: Elaine Carpenter

MY HUSBAND likes stuffed peppers, but my old recipe made too much. I devised this recipe to accommodate just the two of us. It helps to use a small-size casserole so the peppers won't tip over while baking. For color, I serve steamed carrots with the peppers, rounding out the meal perfectly. --Elaine Carpenter Horseshoe Bay, Texas

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Corny Green Bean Casserole

Submitted by: Dorothy Bahlmann

Crushed crackers and french-fried onions create this fast and flavorful topping for this home-style corn and green bean casserole from Dorothy Bahlmann. 'It's a terrific dish to take to potluck dinners,' remarks the Clarksville, Iowa cook.

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Colossal Caramel Apple Trifle

Submitted by: Deborah Randall

As a pastor's wife and state auxiliary leader, I host many large gatherings. Whenever I make this 'punch bowl cake', it makes a big impression, I return with an empty bowl every time!' -Deborah Randall Abbeville, Louisiana

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Grilled Pork Chops with Fresh Nectarine Salsa

Submitted by: MICHELLE0011

A summertime salsa livens up spicy, grilled pork chops with sweet-tangy flavors from nectarines and tomatoes sparked by onions, cilantro, chile pepper flakes, and lime juice.

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Best Ziti Ever

Submitted by: Dawn

Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.

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Mock Filets

Submitted by: Vickie

This recipe cooks up a nice mock steak and the bacon wrapping gives these 'steaks' a wonderful flavor.

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Best No-Bake Cheesecake

Submitted by: Debbie Clark

This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.

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Colored Sugar

Submitted by: Sue

Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.

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False Cabbage Rolls

Submitted by: CAROLYN T.

This dish is based on classic cabbage roll recipes, but is made with much less effort. Browned ground beef, onion and sliced cabbage are simmered in tomato soup; sour cream is stirred into the dish just before serving. Serve with rice, mashed potatoes or pasta.

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Chicken Enchiladas V

Submitted by: Jeri Reed

A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.

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Onion Roasted Sweet Potatoes

Submitted by: Jessica Schumacher

Here's an alternative to all those extra sugary sweet potato recipes!

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Roast Leg of Lamb with Rosemary

Submitted by: JMASS

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

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Easy Grilled Chicken Teriyaki

Submitted by: prissycat

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!

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Mushroom Sauce

Submitted by: Jimmi

Mushrooms, shallots, red wine, and beef broth make a thyme-scented sauce for steaks, hamburgers, or whatever you like. Arrowroot thickener gives this a very delicate texture.

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Strawberry Spinach Salad I

Submitted by: TOZENUF

The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely.

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