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Featured Cook

Gordon S. Hampton

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA
About me:
 When I make a meal I generally make enough to freeze for several meals. I love to cook, I toss items about the kitchen, keep a clean rag on my shoulder and experament with anything. Clean up goes to the next person in line.

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Newest Cooks

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Vicki 

Cooking Level: Intermediate
Living In: Altoona, Pennsylvania, USA
About me: I am a mother of 2 children 13 and 15 and I have 4 dogs and 1 cat. The spare time I do have I do enjoy cooking.
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Michele 

Cooking Level: Intermediate
Home Town: Altoona, Pennsylvania, USA
Living In: Cranberry Twp, Pennsylvania, USA
About me: As a stay at home Mom, cooking has become a necessity as well as a big interest. I would love to be the Mom who can make something 4 different family members will love. I love t…
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Kristie 

Cooking Level: Intermediate
Living In: Altoona, Pennsylvania, USA
About me: I am a 38 year old wife to a wonderful man and mom to 4 beautiful girls! I love spending time with the girls in the kitchen. We love trying new things and hope to share alot with …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Mound Bars

Reviewed on May 27, 2009 by floridatreasure1983 
wow!!! delicious!!! i added 1/4 cup extra butter to the crust to make it stay together a lil better and other than that this recipe is perfect as is and needs no changes! if u love almond joy just us milk chips and add a lil chopped almonds in chocolate and there u go! sometimes u feel like a nut sometimes u don't!! lol!!! enjoy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
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S'mores Crumb Bars

Reviewed on May 27, 2009 by floridatreasure1983 
this is the first time ever i didn't take the time to read many reviews b-4 making a recipe thinking to myself how could anyone screw something so easy up.... i did by not reading ur gr8 reviews first as u all suggested u need at least 1/2 cup butter more to make a well formed crust. next time i will add the extra butter but as far as leaving all the crust on the bottom i will not! i like the extra crust on the top! it really makes the bars like a s'more and breaks up the incredible sweetness! these were amazing and all my employees loved them and all wanted the recipe!! definately one of those recipes u can play with using different chips and different marshmallows like white chips and strawberry marshmallows ect. only ur imagination can limit the possibilities!! a keeper!!!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Photo by floridatreasure1983

German Apple Cake II

Reviewed on May 19, 2009 by floridatreasure1983 
this cake recipe is a keeper and this is not the first time i've made it!! i actually screwed up this time and i was making it for my honeys birthday! I forgot to add the nuts, which i was using pecans because i was out of walnuts a rareity in itself, so i just chopped the pecans and put then on top which wasn't nearly as good as baked in and still the cake was gr8!! lol!! one of those "murphy's law" days!! all in all this cake is moist and fruity and delicious! a real treat!!
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