Allrecipes Home  >  Community  >  USA  >  Northeastern USA  >  Middle Atlantic States  >  Pennsylvania  >  Allentown

community

Allentown, Pennsylvania

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.

Roasted Green Beans

Reviewed: Oct. 22, 2009
This was really good. I used thin sliced red onion and minced garlic from the jar. I sprinkled a little kosher salt and some cracked black pepper and drizzled the olive oil over top. I did use the red wine vinegar and it was very tasty, it didn't overpower the green beans. I think either way you go - red wine or balsamic depending on your tastes this is a nice side dish.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Cajun Barbecued Chicken

Reviewed: Oct. 21, 2009
This is one of the simplest and best tasting chicken marinades ever! I used Simple Cajun seasoning from this site, olive oil vs. vegetable (less oil than called for) pounded three chicken breasts down thin and let this marinate all day. The result was tender, moist chicken that was bursting with flavor.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.

Broccoli Italiano

Reviewed: Oct. 21, 2009
I used a steam in bag of broccoli, a little more garlic and left out the mushrooms for my husband. Overall, it was very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Grilled Chicken with Herbs

Reviewed: Oct. 21, 2009
I definitely recommend doing this on the grill to get the best results. I had fresh rosemary on hand which was nice and used dried thyme and dried parsley. I put everything into a mini food processor to blend. I pounded the chicken down thin and let it marinate for close to 12 hours. If you're not a fan of balsamic - use white wine or white wine vinegar. This is a great marinade. I've tried so many from this site and this is one of the best. This chicken would be great over pasta!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Welsh Cookies

Reviewed: Oct. 20, 2009
These are so good........ I used all butter and raisins. I also added 1/2 tsp. each of cinnamon and nutmeg along with a tsp. of vanilla. I have to admit I burnt the first batch and then adjusted the temperature of my pan accordingly. I sprinkled them with sugar and froze half the batch. Yet another breakfast treat for my husband to enjoy with his coffe at work!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Creamy Chocolate Frosting

Reviewed: Oct. 19, 2009
Smooth and creamy with good flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Aluminé, Neuquén, Argentina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

The Best Ever Chicken Nuggets

Reviewed: Oct. 19, 2009
Once again I failed to go over reviews and got caught. It was too salty, will make again but next time with less garlic salt. We used the jalapeno popper spread to dip them in and we loved that combo.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Aluminé, Neuquén, Argentina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Oct. 18, 2009
I made this and I must say it was excellent. I cut the recipe in half because I had some cute little pans I was wanting to use, and didn't have lots of banana. I topped it off with a light brown butter glaze. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Aluminé, Neuquén, Argentina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.

Cheeseburger Noodle Casserole

Reviewed: Oct. 17, 2009
Easy and fast, I spiced it up a bit but kept it pretty much the same. Didn't have soup mix so did chopped onion and added some dry onion flakes too. Thanks for the recipe, it was just what my guy wanted.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Aluminé, Neuquén, Argentina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Burnt Butter Rice

Reviewed: Oct. 17, 2009
Yum! This is a great way to make rice. I used brown rice and had to cook it longer, but otherwise followed the recipe exactly. The burnt butter really adds a lot of flavor. It is a little greasy but in a good way!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jenny

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Queens, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Twice Baked Potatoes I

Reviewed: Oct. 17, 2009
Great recipe! I use microwave potatoes to cut down on time and add cheese and garlic. I sprinkle paprika on the top before baking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Baked Cherry Tomatoes with Garlic

Reviewed: Oct. 17, 2009
These were delicious and a great side dish for grilled steak. I cut the tomatoes in half sprinkled them with minced garlic, olive oil and kosher salt along with some basil. I baked them until the skin was a little blistered.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Buffalo Chicken Wraps

Reviewed: Oct. 16, 2009
I always use leftover chicken for these and they're great for lunch. I make my own wing sauce and add some shredded cheese. These are a favorite in our house!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Janet's Rich Banana Bread

Reviewed: Oct. 15, 2009
Delicious banana bread! I followed naples 34102's suggestions and used 1/2 brown sugar and 1/2 white. I left out the walnuts for my husband, but next time I'm putting them in for me! I think this would even be good substituting chocolate chips for the walnuts.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.

Classic Chicken Noodle Soup

Reviewed: Oct. 13, 2009
The base is great, but this recipe makes so much, and once I added the noodles, the leftovers were mush. I would recommend cooking the noodles separately and adding them to your bowl of soup. But other than the mushy noodles this soup is great!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Jenny

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Queens, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Fast Chicken Soup Base

Reviewed: Oct. 13, 2009
This was good and easy. I only used one onion since I'm not a big fan. And after I added the thyme I thought it was too strong so I skimmed most of it out. Otherwise, it made a great soup base.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jenny

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Queens, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cajun Popcorn

Reviewed: Oct. 11, 2009
Very good. I used microwave popcorn and just tossed the spiced over it then topped it with butter spray. Nice and spicey!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.

Beer Lime Grilled Chicken

Reviewed: Oct. 11, 2009
I let this marinate for over 24 hours(by accident)and cut the chicken into kabobs. The beer flavor came through, but not much else. It was very moist, but next time I'll up the other ingredients and marinate for 8 hours.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Chili Popcorn

Reviewed: Oct. 11, 2009
Great recipe and a great way to liven up popcorn. I love the parmesan cheese coupled with the cayenne pepper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Lime-Tarragon Grilled Chicken

Reviewed: Oct. 10, 2009
This was great for chicken kabobs. I used half the amount of olive oil, 1 Tbsp. of dried minced onion, Frank's red hot, and let this marinate 24 hours.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?