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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.

Easy Mini Quiches

Reviewed: Nov. 25, 2009
These are good, but definitely not quiche. They're more like mini muffins with the amount of buttermilk baking mix called for in the recipe. Even after using four eggs and half the amount of baking mix they were still a little too "puffy" but they were still good. I used cheddar cheese and did half with bacon and half with ham. I guess I'll be searching another mini quiche recipe.......
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Leek and Onion Vegetable Dip

Reviewed: Nov. 25, 2009
This is a nice change from regualr onion dip. I used Knorr leek soup mix, lite sour cream and lite mayo. I chilled it overnight and served it with baby carrots, sliced cucumbers, cherry tomatoes, celery, and assorted crackers.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Sausage Cheese Balls

Reviewed: Nov. 25, 2009
Very good appetizer - I followed the recipe exactly. I used light cheese and there was no difference. I might add a little tabasco to the mix next time or use hot sausage to give these a little kick.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Golden Sweet Cornbread

Reviewed: Nov. 24, 2009
Awesome cornbread! I used melted butter instead of oil and lowfat buttermilk vs. milk. It was light, fluffy and went great with ribs and the left overs were great for breakfast.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.

Baked Beans I

Reviewed: Nov. 22, 2009
These aren't bad, but my grandmother always did hers with molasses and for some reason that has always made a huge difference whether you're using canned beans or you're starting from scratch.
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Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Italian Popcorn

Reviewed: Nov. 18, 2009
This is a really good snack and to keep it low fat I used butter spray and low fat grated Parmesan cheese.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.

Orange-Mustard Grilled Chicken

Reviewed: Nov. 18, 2009
This is not the best marinade I've done on this site, and I've done a lot of them. Even after 8 hours, there was just a faint hint of orange flavor. I didn't have minced gingerroot, so I used powdered ginger (1 tsp.) and added 2 Tbsp. of olive oil. The chicken was tender and would be good cut into strips over mixed greens with a citrus vinaigrette - that's the plan for the leftovers.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Herbed Citrus Chicken

Reviewed: Nov. 16, 2009
Very good and very easy - I used lime juice and olive oil. I cut the seasoned salt down to 1/2 tsp. and used minced garlic from the jar vs. garlic powder. I also added 1/4 cup of orange juice to give it more of a citrus flavor. I pounded the chicken down thin and let it marinate all day. It turned out very moist and tender.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.

Egg Salad I

Reviewed: Nov. 13, 2009
I used half the amount of dried dill and even though I love dill, I just didn't care for it in this salad. I used 1/4 c. of red onion and 1/4 c. of chopped celery for a little more crunch. I used 1 Tbsp. of dijon and added more mayo. I also used half the amount of paprika. I usually just sprinkle a bit on before serving. I don't think I'll make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.

Fast and Easy Pancakes

Reviewed: Nov. 13, 2009
Great recipe - I only used 1/4 cup of sugar and they came out nice and fluffy.
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Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
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Chantal's New York Cheesecake

Reviewed: Nov. 12, 2009
The crust definitely needs about two to three times more butter to make it crusty. I was so afraid to overmix my batter because of all the warnings against it, that I must not have mixed it enough and it didn't set in the middle. I cooked it for an hour at 350 and let it sit in the closed oven for 5 hours, then chilled it, and it still was gooey in the middle. AND it cracked! I'm going to try it again to see if I can make it better.***EDIT***I chilled it for a full 24 hours and it was like a different cake. Besides the crust needing more butter, this was PERFECT! I also took about 3/4 cup of the batter out and added melted chocolate to swirl through. It looked wonderful (except the cracks) and tasted amazing!
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Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Turkey Burgers

Reviewed: Nov. 11, 2009
I left out the water and the salt, as there is enough salt in the onion soup mix. I added 1 Tbsp. of lite soy sauce and a little garlic powder and let the patties rest for a half hour after making them. These went great on multi-grain rolls.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Shirley Temple I

Reviewed: Nov. 11, 2009
I can't believe I found this on allrecipes! My Dad used to make these for me and my cousins at my Grandma's house and we used to feel so grown up. What a great memory! Now I can serve it at my house.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Marinated Grilled Chicken II

Reviewed: Nov. 10, 2009
This is a good marinade when you're short on time. I used light italian dressing (half the bottle), added some fresh lemon juice, cracked black pepper, and some lemon zest along with fresh rosemary.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

World's Best Pasta Sauce!

Reviewed: Nov. 9, 2009
Awesome meat sauce!!! I sauteed the beef and sausage separately as they tend to be greasy and added them to the sauce during the last half hour of cooking. I then sauteed the onion with a little olive oil and garlic until translucent. I then added the tomatoes and spices. I used red wine vs. water, added 1/4 tsp. of red pepper flakes, doubled the basil, added 2 tsp. of oregano, and 1 bay leaf. The fennel seeds are a nice touch! This sauce was so good and tasted even better the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Great Garlic Bread

Reviewed: Nov. 9, 2009
Very good - I used minced garlic from the jar vs. garlic powder, half the amount of parsley, and added 1 tsp. of dried oregano. Instead of melting the butter, I let it soften and formed a paste. I spread that over the bread. I used parmesan and put it under the broiler for a couple of minutes to make it nice and crispy.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.92 star rating.

Red Cabbage With Apricots And Balsamic Vinegar

Reviewed: Nov. 8, 2009
I followed this recipe to the letter. Allspice? If your going to use vinagar you need sugar. I did not care for this.
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Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.

Banana Chocolate Chip Muffins

Reviewed: Nov. 8, 2009
love this recipe. I always replace the oil w/yogurt, vanilla or plain.
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Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Pipersville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Miss Betty's Super Quick Dinner Rolls

Reviewed: Nov. 7, 2009
I made these for lunch today to go with tomato soup. I added 1 tsp. of garlic powder, 1 tsp. of crushed rosemary and 1 tsp. of italian seasoning and they came out great. These are so simple!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Simple Delicious Pasta Sauce

Reviewed: Nov. 6, 2009
I only used 2 garlic cloves, and added Italian seasoning as others suggested. I also used a potato masher to break the tomatoes down into more of a saucy consistency. I added a little chicken broth and reduced the sauce to make it thicker, and threw in a little sugar because I like a sweeter sauce. It was delicious!
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Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Queens, New York, USA

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