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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Cinnamon Bread I

Reviewed: Nov. 30, 2009
Very good cinnamon bread - perfect with tea or coffee in the morning. All I did different was to double the topping.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Egg Sandwich

Reviewed: Nov. 30, 2009
Pretty good - watch you egg timing though. My first one blew up in the microwave. I used an english muffin and added some bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pavo al Vino (Roasted Turkey with Wine)

Reviewed: Nov. 29, 2009
The best turkey ever!!
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Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Maple Walnut Scones

Reviewed: Nov. 29, 2009
Great scone recipe! I toasted the walnuts at 350 for ten minutes. I didn't have maple extract so I used 2 Tbsp. of pure maple syrup. I added 1/2 tsp. of cinnamon to the dry ingredients. I always freeze my butter and grate it into the flour mixture - it makes things a little easier. These came out very nice. They really don't even need the glaze, but I did one anyway: 1/2 c. confectioners' sugar, 2 Tbsp. of real maple syrup, and 1/2 tsp. of vanilla extract.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Never Fail Pie Crust II

Reviewed: Nov. 28, 2009
Very easy pie crust - I cut the recipe in half and used a whole egg. I also added 1/2 tsp. of vanilla. I chilled the dough and it worked out perfectly. It was very flaky and had a great taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Holiday Cranberry Chutney

Reviewed: Nov. 28, 2009
I wouldn't change a thing! I served this with Triscuit cracker and cream cheese - even the kids loved it and I had enough left over to serve with the Thanksgiving turkey.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Cheddar Cheese Puffs

Reviewed: Nov. 28, 2009
I used buttermilk baking mix instead of flour and did half with cheese and half with cooked crumbled bacon. They were light and crispy. The ones with the bacon definitely went faster.......
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Maple Pumpkin Cheesecake

Reviewed: Nov. 28, 2009
This cheesecake is awesome! I added 3 oz. more cream cheese and 1 tbsp. of vanilla. For the crust, I used 1 c. graham crackers and 1/4 c. chopped pecans. I made some additional "crust" to press into the sides when the cheesecake was finished. I also cooked the crust for 10 minutes at 325 and let it cool completely before adding the cream cheese/pumkin mixture. Whenever doing a cheesecake - do a waterbath. I cooked this cheesecake in a waterbath at 325 for one hour, turned the oven off and left it in there for one hour. I then chilled it overnight. Then proceeded with the maple pecan glaze. No cracks, and it was completely done and very, very rich.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.

Baked Garlic Green Beans

Reviewed: Nov. 28, 2009
Excellent side dish - I used a steam in bag of green beans and balsamic vinegar instead of cider vinegar and I doubled the bread crumb mixture. Very easy and very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Fall Salad with Cranberry Vinaigrette

Reviewed: Nov. 28, 2009
Excellent dressing - I used half cider vinegar and half rice wine vinegar and used 2 Tbsp. of white sugar. I also added a couple drops of red food coloring to give the dressing more of that rich red cranberry look. I used a bagged spring mix, thin sliced red delicious apples, thin sliced red onions, dried cranberies and the toatsted walnuts (350 for ten minutes).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Bread and Celery Stuffing

Reviewed: Nov. 28, 2009
This is a great base - I used a pound of dried french bread and doubled the celery. I used 1/3 c. of butter and added 2 tsp. of rosemary. I also added 1 pound of pork sausage and used a little more chicken broth. I had enough stuffing to stuff a 14 pound turkey and have enough for a 9x13 casserole dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Bourbon Whipped Cream

Reviewed: Nov. 28, 2009
Wow!!! This stuff is way too good! Everyone wanted the recipe. I cut the bourbon down to 1 tablespoon and people were licking their spoons and seeing who could come up with the most uses for this little recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Candied Carrots

Reviewed: Nov. 28, 2009
I used steam in bag carrots and added some cinnamon and nutmeg. These were very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 28, 2009
There aren't enough stars for this pumpkin pie! I followed the recipe exactly and added two teaspoons of vanilla extract. Everyone raved about it! The streusel topping is incredible and the pie itself makes a great presentation. I served it bourbon whipped cream from this site.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.

Butterhorn Rolls

Reviewed: Nov. 28, 2009
Way too much shortening! I followed the recipe exactly and these were a flop - I had to add a lot more flour to get the dough to even form in order to make cresents.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Tangy Turkey and Swiss Sandwiches

Reviewed: Nov. 28, 2009
Great way to use leftover turkey! I omitted the butter and just toasted the bread under the broiler. All I added was lettuce and bacon and these were delicious with chips and a dill pickle on the side!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Cajun Appetizer Meatballs

Reviewed: Nov. 25, 2009
These are delicious! I used less milk and a little more bread crumbs. I also doubled the sauce to keep them warm in the crock pot.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.

Easy Mini Quiches

Reviewed: Nov. 25, 2009
These are good, but definitely not quiche. They're more like mini muffins with the amount of buttermilk baking mix called for in the recipe. Even after using four eggs and half the amount of baking mix they were still a little too "puffy" but they were still good. I used cheddar cheese and did half with bacon and half with ham. I guess I'll be searching another mini quiche recipe.......
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Leek and Onion Vegetable Dip

Reviewed: Nov. 25, 2009
This is a nice change from regualr onion dip. I used Knorr leek soup mix, lite sour cream and lite mayo. I chilled it overnight and served it with baby carrots, sliced cucumbers, cherry tomatoes, celery, and assorted crackers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Sausage Cheese Balls

Reviewed: Nov. 25, 2009
Very good appetizer - I followed the recipe exactly. I used light cheese and there was no difference. I might add a little tabasco to the mix next time or use hot sausage to give these a little kick.
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