Allrecipes Home  >  Community  >  USA  >  Northeastern USA  >  Middle Atlantic States  >  Pennsylvania  >  Allentown

community

Allentown, Pennsylvania

Home
Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE

Featured Cook

Sandy U.

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Saylorsburg, Pennsylvania, USA
About me:
 I try to eat healthy as often as possible. It's a little hard when you have children. They like to go to fast food places far to often.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Jarret 

Cooking Level: Intermediate
Home Town: Allentown, Pennsylvania, USA
Living In: Glen Cove, New York, USA
About me: I'm just a guy who likes to cook tasty things for myself and others
Photo by Jillian

Jillian Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Living In: Allentown, Pennsylvania, USA
About me: I got into cooking and baking as a way to relax. I recently got married and this site is a life saver!! Now I don't have to leaf through recipe books. Everything is right here in…
MORE »

Kathryn Z 

Cooking Level: Intermediate
Home Town: Allentown, Pennsylvania, USA
Living In: Springfield, Virginia, USA
About me: Pennsylvania Dutch cooking tradition with Potato Everything.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Fish Tacos

Reviewed on jul. 4, 2009 by CookinArgentina 
We made this the other day and we all thought the sauce made the fish taco perfect. We left the capers out of the sauce, was still great. Also used shredded lettuce instead of cabbage. I hope to try the cabbage next time when it is just my family. Thanks for the great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Filet Mignon with Rich Balsamic Glaze

Reviewed on jul. 2, 2009 by Jillian 
We loved this! I used marsala wine instead of red and added some brown sugar. We grilled the steaks vs. doing them in the pan. We rubbed the steaks with a little olive oil, fresh minced garlic, a little salt and cracked black pepper. We served the sauce on the side to dip the steaks into.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Montego Bay Chicken

Reviewed on jul. 2, 2009 by Jillian 
Low in fat and delicious - what more could you ask for! I used rum instead of rum extract and used Frank's Red hot for the hot pepper sauce. I also added some hot pepper flakes for a little more kick. This was a nice combination of sweet and hot. Next time I might add some pineapple juice!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?