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Andrea's Pasta Fagioli

Submitted by: AVALERIO

Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup.

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Overnight Apple Cinnamon French Toast

Submitted by: CALJAKE

Living In: Wilmington, Massachusetts, USA

This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling.

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Tangy Salad Dressing

Submitted by: Karen Krause

This is one salad dressing that I know my family will eat. It's easy to make and better tasting than store-bought dressings.

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Double Nickel Dressing

Submitted by: Anna Wilhelm

Sweet Italian salad dressing with garlic and a hint of spice. This was given to me by a restaurant.

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'Out of Salad Dressing' Salad Dressing

Submitted by: BRIAMF

A quick and easy salad dressing made from ingredients usually already on hand. Easily adjusted to your personal taste.

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New York Rye Bread

Submitted by: Doug

A nice traditional New York Rye bread made much easier by using the bread machine.

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Whipped Cream Cake II

Submitted by: Sara

Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.

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Tamale Pie Pronto

Submitted by: tuffpuffin

Home Town: Clinton, Washington, USA

Refrigerated biscuits sprinkled with cornmeal make a quick crust for this savory cheese-topped tamale pie.

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Like the ones you get at that famous taco place, only homemade. A soft flour tortilla, spread with refried beans, is wrapped around a crisp taco shell with seasoned meat, cheese, lettuce, tomato, onion, and guacamole.

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Artichoke & Spinach Dip Restaurant Style

Submitted by: TERRAD

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

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English Trifle to Die For

Submitted by: Polly Welby

Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds.

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The Best Unbaked Cherry Cheesecake Ever

Submitted by: LuCynda

This light and delicious no-bake cheesecake is made with cream, cream cheese, and cherry pie filling. Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

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Best Hot Crab Dip

Submitted by: JOELLEFLYNN

Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl.

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Cocktail Meatballs

Submitted by: Lara

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

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Cranberry Swirl Coffee Cake

Submitted by: Laura Owen

This old family recipe is delicious for breakfast on Christmas day, or to eat while watching the parade! Originally submitted to ThanksgivingRecipe.com.

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Firecracker Grilled Alaska Salmon

Submitted by: Christine L.

Salmon usually does quite well unadorned, but this hot and sassy marinade makes this grilled salmon even more delicious. With lots of zippy ingredients like balsamic vinegar, crushed red peppers, ginger and soy sauce, you can 't go wrong.

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Asian Salmon

Submitted by: LYNSEEY

Living In: Victoria, British Columbia, Canada

Wild Salmon with the fresh taste of the Orient.

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Favorite Molasses Cookies

Submitted by: Marjorie Jenkins

Favorite Molasses Cookies, from Marjorie Jenkins of Lees Summit, Missouri, are chewy inside, crisp outside.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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