i only used the sauce from this and it was delicious. i used it as a dipping sauce for some grilled chicken tenderloins. it was a hit at our house and i will be making it again!

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Annmarie

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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I was VERY disappointed with this recipe. I did as the recipe instructed, and in the morning had stuck oatmeal on the sides of the pot and a watery MESS in the center. Don't know if anyone else had this happen, but will NOT make this again.!!!!!!

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NANCY T.

Cooking Level: Expert

Home Town: Yonkers, New York, USA

Living In: Great Falls, Montana, USA

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Cabbage Cut-Up

Reviewed: Apr. 21, 2008

This was very light and refreshing, I made it with a bag of confetti slaw (red cabbage, broccoli and carrots). I think it will be even better tomorrow

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Annmarie

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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Florida Strawberry Muffins

Reviewed: Mar. 31, 2008

These were good, i used a combo of frozen and fresh strawberries.I also added a handful of ground flax seed. the nutmeg was a little strong for my taste, so when i make the these again i will either reduce it or omit it all together.

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Annmarie

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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Cream of Fresh Asparagus Soup II

Reviewed: Mar. 28, 2008

Very easy and to the point. The only thing I did different was to puree the vegies with some texture. It was great

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Jeff B

Cooking Level: Expert

Home Town: Yonkers, New York, USA

Living In: Port Saint Lucie, Florida, USA

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Simple Scones

Reviewed: Mar. 27, 2008

Excellent recipe. Followed exactly and was thrilled with the ease and final product. Also made these with craisins, and microplaned the zest of one orange into dry ingredients, absolutely delightful!

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Sue Bee

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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Creamed Cabbage Soup

Reviewed: Mar. 24, 2008

This was good, but i agree it needed more chicken broth.

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Annmarie

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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Cabbage and Kielbasa

Reviewed: Mar. 24, 2008

This was really good, but took longer than what it said. I don't know if i just cut the cabbage to thick...maybe. Anywho it still tasted really good.

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Annmarie

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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Overnight Apple Cinnamon French Toast

Reviewed: Mar. 23, 2008

I made this for Easter breakfast and everyone loved it. I used the amish white bread from this site (reducing the sugar to 1/4 cup), one can of apple pie filling and eggbeaters. It was delicious.

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Annmarie

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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Shrimp Scampi Bake

Reviewed: Mar. 11, 2008

This is great served with whole wheat pasta

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Annmarie

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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Sweet Pork Chops

Reviewed: Feb. 22, 2008

I made these last night and they were delicious. i reduced the amount of mustard to 1 tbsp and like others used less flour. The sauce is so gooooooood

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Annmarie

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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Amish White Bread

Reviewed: Feb. 18, 2008

This is a great recipe and very easy. I have substituted 2 cups of the white flour with whole wheat flour and it is great. I just let the yeast proof a little longer and and the the dough takes a little longer to rise but it comes out great. I also reduce the sugar to 1/4 cup.

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Annmarie

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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Garlic Broccoli Spears

Reviewed: Feb. 17, 2008

This was great. I didn't have any lemon juice so I substituted the juice from one lime. I also added a few extra cloves of garlic. My 5 year old went crazy for this!

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Annmarie

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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Spinach Stuffed Chicken Breasts

Reviewed: Jan. 16, 2008

Yum! The only thing I changed was to cut the cooking time to 30 min. (I think mine were a little on the thinner side) and then I put the oven on broil for about 7 minutes. Served it with garlic smashed potatoes and a big salad...we loved every bite!

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fortmyerschick

Home Town: Yonkers, New York, USA

Living In: Fort Myers, Florida, USA

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Mini Meatloaves

Reviewed: Jan. 15, 2008

I made this in jumbo muffin cups, so I got 6 loaves. I baked them for 35 minutes, then turned them out onto a foil-lined cookie sheet, and coated the undersides with the leftover glaze, then baked them another 10 minutes.

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DrGaellon

Cooking Level: Expert

Home Town: Whitestone, New York, USA

Living In: Yonkers, New York, USA

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Italian Ranch Chicken Strips

Reviewed: Jan. 10, 2008

this came out great except we modified the recipe, just used the italian seasoned bread crumbs, instead of cornflakes added parmesean cheese..and used regular hidden valley ranch..they came out moist and yummy..the picky eaters in our family loved them!

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Benji's Mom

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

Living In: Kodiak, Alaska, USA

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Chocolate Mint Candies Cookies

Reviewed: Jan. 5, 2008

These were truly phenomenal. I followed the recipe as stated except we made them slightly larger and used the whole mint instead of half. I made them for Christmas and they vanished in no time. Thanks for a great recipe.

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