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ANN D

Cooking Level: Expert

Living In: Yonkers, New York, USA
About me:
 BY DAY I AM A FINANCE MGR. FOR A HOME IMPROVEMENT DEALER.AT NIGHT AND ON WEEKENDS, I LOVE BEING IN THE KITCHEN, BAKING AND CREATING SPECIAL TREATS I SHARE WITH FRIENDS AND COWORKERS

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Ang-in-GA 

Cooking Level: Expert
Home Town: Yonkers, New York, USA
Living In: Acworth, Georgia, USA
About me: I'm a stay at home mom to two kids, and the two of them as well as my hubby are not very adventurous eaters-It's a shame because I LOVE to try new recipies, and experimenting wit…
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Gina Vittoria 

Cooking Level: Expert
Living In: Yonkers, New York, USA
About me: I'm a stay at home mom who loves most food. I love family and friends and cooking for them.

cafeacosta5 

Cooking Level: Expert
Home Town: Astoria, New York, USA
Living In: Yonkers, New York, USA
About me: I'm a 36 year old mom of three beautiful kids and married to a wonderful husband. I love to cook. I have such a passion for it that my favorite place in my home is the kitchen. I …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sopapilla Cheesecake Dessert

Reviewed on Jul. 6, 2009 by NANCY T. 
I was looking for a quick dessert, and came across this recipe at another site, really was skeptical about the 3 packages of cream cheese, but I figured, what the heck, can't have to much of a good thing, so tried it, minus the almonds, and was really surprised when it turned out so well. Think next time I will try 2 packages of cream cheese, and dot with some pie filling before putting the top layer of dough on. BTY I found "Crescent Recipe" rolls of dough, that you don't have to close the perforations on, it is all one rectangular piece, perfect fit for the 9x13 pan, just remember NOT to spread the filling all the way to the edge of the dough, leave it just before you reach the side of the pan. Great dessert, and soooo simple!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Pepperoncini Beef

Reviewed on Jul. 6, 2009 by NANCY T. 
Very good recipe for sandwiches. As for some of the comments about being to spicy, we sure did not feel this was the case, in fact I was thinking about adding some cayenne pepper to it to heat it up some more. Also, the comment about being dry, sure don't know HOW that happened, we had more than enough juice. Followed the recipe exactly, but did use some beef broth as well as the juice from the peppers. Thanks for the new addition to my collection of GREAT recipes!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Lime Chicken Soft Tacos

Reviewed on May 11, 2009 by Sue Bee 
Yum, Yum, YUM! Exactly as written, this is superb. Loved it. Fresh and easy. Thanks!
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