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Featured Cook

Jim M

Cooking Level: Expert

Home Town: Yonkers, New York, USA

Living In: Poughkeepsie, New York, USA

About me:
I am 41 y.o. years old have a beautiful wife Dee. Together we have 3 daughters Dana, Cindy and Sam. I am Director of Information Services for the association I work for. Oh and can you guess, I love to cook. My grandmother on my mothers side is a great cook and my fathers mother was french and what can only be described as a gourmet cook. Wow could she organize too.

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Newest Cooks

Ang-in-GA

Cooking Level: Expert

Home Town: Yonkers, New York, USA

Living In: Acworth, Georgia, USA

About me: I'm a stay at home mom to two kids, and the two of them as well as my hubby are not very adventurous eaters-It's a shame because I LOVE to try new recipies, and experimenting wit…
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Gina Vittoria

Cooking Level: Expert

Living In: Yonkers, New York, USA

About me: I'm a stay at home mom who loves most food. I love family and friends and cooking for them.

cafeacosta5

Cooking Level: Expert

Home Town: Astoria, New York, USA

Living In: Yonkers, New York, USA

About me: I'm a 36 year old mom of three beautiful kids and married to a wonderful husband. I love to cook. I have such a passion for it that my favorite place in my home is the kitchen. I …
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Newest Reviews

Pesto Sauce

Reviewed on Nov. 19, 2009 by Benji's Mom

Good basic pesto recipe. I replaced 1/2 of the fresh basil with fresh spinach leaves. Only way to get the hubby to really eat spinach.

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Spinach Quiche

Reviewed on Nov. 9, 2009 by Sue Bee

Lovely quiche. I make only one, minor change, I take about 1 teaspoon of dijon mustard, and smear it around the bottom of the pie crust before adding spinach mixture. Just adds a little tang, which we love!

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Spooky Halloween Eyeballs

Reviewed on Oct. 30, 2009 by Sue Bee

These came out soooooo cute. My daughter had a half day of school today, so I made all of the peanut butter balls and just put them in the fridge for a couple of hours, then we did the fun stuff. Be sure to place your mini-chips in as soon as you do the retinas, the white chocolate seemed to set up pretty fast. They do, indeed, taste like peanut butter cups. I already have plans for Christmas, just subbing semi-sweet for white chocolate, and sprinkling with festive decorator sprinkles. Thanks for a great tasting, fun recipe!

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