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Featured Cook

Mary Ann

Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Lockport, New York, USA
About me:
 I am a Catholic wife and mother in western New York State. I have been cooking since I was nine, and received my first cookbook at age 10.

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Newest Cooks

Moski

Cooking Level: Intermediate
Home Town: Woodside, New York, USA
Living In: Cliffside Park, New Jersey, USA
About me: I am recently divorced after 23 years of marriage. Now that I am cooking for just me and my 18 year old daughter, I am having a great time experimenting and cooking foods I have …
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Photo by Mary Ann

Mary Ann

Cooking Level: Expert
Home Town: Woodside, New York, USA
Living In: Lockport, New York, USA
About me: I am a Catholic wife and mother in western New York State. I have been cooking since I was nine, and received my first cookbook at age 10.
Photo by Allrecipes

Aspiring Chef Rita

Cooking Level: Intermediate
Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA
About me: Just two of us at home now but I still love to cook and am grateful that my guy loves to eat and will try anything. Cooking is really my hobby!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Penne Pasta with Spinach and Bacon

Reviewed on May 8, 2008 by Aspiring Chef Rita
This was good and easy. I could not understand why you would add oil to the pan before cooking bacon but I decided to try it and see why. What a great idea. The bacon pieces crisped up evenly and didn't stick to the bottom of the pan. I did end up getting rid of almost all the grease though. The only change I would make is not to add the olive oil at the end. It made it too greasy for us. Would make this again with that change.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Strawberries with Balsamic Vinegar

Reviewed on May 4, 2008 by Aspiring Chef Rita
Easy to make - my quality of Balsamic Vinegar wasn't very high grade so I am looking forward to making it again with a better vinegar. Definitely add the black pepper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Pasta with Kielbasa and Sauerkraut

Reviewed on Apr. 25, 2008 by Aspiring Chef Rita
This was delicious. The city of Linden has some really wonderful Polish stores and they have freshly made Kielbasa which is out of this world. I was looking for a new way to use it and found this recipe. It's a keeper - the only addition to this was to add some caraway seeds and thyme. The thyme was a great addition. Will make this again. Thanks submitter.
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