community

Williamsville, New York

Home

Find a Location:  
Display picture for CHAN3SHEP

Featured Cook


Cooking Level: Intermediate

Home Town: Barre, Vermont, USA
Living In: Williamsville, New York, USA
About me:
I am a stay at home mom, with a great almost 2 year old daughter. I finally have a real kitchen after living in Student housing with tiny stoves and no counter space. I am enjoying stepping up my cooking skills.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by cudababy71

cudababy71 

Cooking Level: Intermediate
Home Town: Williamsville, New York, USA
Living In: Amherst, New York, USA
About me: I am the type of cook who will take on any recipe and see how I can make it my own. I love to cook for my bf and I am always looking for a marinara sauce that will rival his mothe…
MORE »
Photo by Allrecipes

Tanya 

Cooking Level: Expert
Home Town: Buffalo, New York, USA
Living In: Williamsville, New York, USA
About me: I was born and raised in Buffalo. I've lived there all my life until last year when I moved to Williamsville(Suburb) of Buffalo a few miles away)I have been cooking since I was 7…
MORE »

Ama's recipes 

Cooking Level: Expert
Home Town: North Tonawanda, New York, USA
Living In: Williamsville, New York, USA
About me: I have been married to a wonderful man for 40 years. Blessed with three sons and four grandchildren.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

New York Spiedies

Reviewed on Nov. 11, 2009 by julie a 
When I wrote this recipe out I actually typed "French" bread by mistake when I meant to say Italian. But it really doesn't matter. I've seen spiedies served on rolls as well. You can also use chicken, lamb, or pork - whatever you prefer. Live a little!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Better Than Pumpkin Pie

Reviewed on Nov. 2, 2009 by julie a 
I'm rating this 4 stars as is because I didn't alter the spices but they could use some tweaking. I made 1 1/2 the amount of filling based on previous reviews. It was more than I could fit in the pie shell but I think as is, the recipe would not have made enough filling. The spices in the pie are very subtle. I would double them all next time. I also had to cook the pie 1 hour and 10 minutes. It definitely tastes like pumpkin pie, no one would ever know the difference.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Stracciatella II

Reviewed on Oct. 27, 2009 by julie a 
Followed this recipe to the letter. It's just ok for the amount of work. I'd like to rate it 3 1/2 stars if I could. I would definitely double or triple the lemaon next time if I made it again, I doubt I would make it again though. It's just ok.
Was this review helpful? [ YES ]
0 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?