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Featured Cook

Colleen

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Williamsville, New York, USA
About me:
 Work ful time+ Mom of 2 great kids!

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cudababy71 

Cooking Level: Intermediate
Home Town: Williamsville, New York, USA
Living In: Amherst, New York, USA
About me: I am the type of cook who will take on any recipe and see how I can make it my own. I love to cook for my bf and I am always looking for a marinara sauce that will rival his mothe…
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Tanya 

Cooking Level: Expert
Home Town: Buffalo, New York, USA
Living In: Williamsville, New York, USA
About me: I was born and raised in Buffalo. I've lived there all my life until last year when I moved to Williamsville(Suburb) of Buffalo a few miles away)I have been cooking since I was 7…
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Ama's recipes 

Cooking Level: Expert
Home Town: North Tonawanda, New York, USA
Living In: Williamsville, New York, USA
About me: I have been married to a wonderful man for 40 years. Blessed with three sons and four grandchildren.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Spicy Rapid Roast Chicken

Reviewed on Jul. 7, 2009 by Maria 
This chicken was REALLY delicious! I normally don't rate a recipe if I've changed it at all, but I did add cajun spice to the dry spice mixture and used a little less cayenne pepper. I also added some onion powder. I made mine in my Flavor Wave oven and it cooked for 1 hour and 55 minutes. It was extremely moist and full of flavor! This is so easy. it's a keeper!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

You've Gotta Be Kidding Onions

Reviewed on Mar. 4, 2009 by Maria 
I love onions and I've wanted to try this recipe for a while and I'm glad I did. I used sweet vidalia onions and it was a hit at the birthday party I brought it to. I served it with Ritz crackers, but any cracker would work just fine. It does sort of remind me of cole slaw, but maybe that's because I chopped the onions so they'd be easier to get on to the crackers. Very good, surprising taste and I will be serving this again soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Grandma Elaine's Unstuffed Sweet and Sour Cabbage

Reviewed on Oct. 20, 2008 by Ama's recipes 
This is the first recipe I have done a review on. I have made this multiple times and it is awesome. I made it as written. Don't leave out the ingredients you add at the end. They are what makes this recipes flavor so unique.
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