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	Featured Cook CHAN3SHEP Cooking Level: Intermediate Home Town: Barre, Vermont, USA Living In: Williamsville, New York, USA
About me: I am a stay at home mom, with a great almost 2 year old daughter. I finally have a real kitchen after living in Student housing with tiny stoves and no counter space. I am enjoying stepping up my cooking skills. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

cudababy71

Cooking Level: Intermediate

Home Town: Williamsville, New York, USA

Living In: Amherst, New York, USA

About me: I am the type of cook who will take on any recipe and see how I can make it my own. I love to cook for my bf and I am always looking for a marinara sauce that will rival his mothe…
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Tanya

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Williamsville, New York, USA

About me: I was born and raised in Buffalo. I've lived there all my life until last year when I moved to Williamsville(Suburb) of Buffalo a few miles away)I have been cooking since I was 7…
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Ama's recipes

Cooking Level: Expert

Home Town: North Tonawanda, New York, USA

Living In: Williamsville, New York, USA

About me: I have been married to a wonderful man for 40 years. Blessed with three sons and four grandchildren.

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Newest Reviews

New York Spiedies

Reviewed on Nov. 11, 2009 by julie a

When I wrote this recipe out I actually typed "French" bread by mistake when I meant to say Italian. But it really doesn't matter. I've seen spiedies served on rolls as well. You can also use chicken, lamb, or pork - whatever you prefer. Live a little!

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Better Than Pumpkin Pie

Reviewed on Nov. 2, 2009 by julie a

I'm rating this 4 stars as is because I didn't alter the spices but they could use some tweaking. I made 1 1/2 the amount of filling based on previous reviews. It was more than I could fit in the pie shell but I think as is, the recipe would not have made enough filling. The spices in the pie are very subtle. I would double them all next time. I also had to cook the pie 1 hour and 10 minutes. It definitely tastes like pumpkin pie, no one would ever know the difference.

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Stracciatella II

Reviewed on Oct. 27, 2009 by julie a

Followed this recipe to the letter. It's just ok for the amount of work. I'd like to rate it 3 1/2 stars if I could. I would definitely double or triple the lemaon next time if I made it again, I doubt I would make it again though. It's just ok.

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