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sarietty

Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Westchester, New York, USA
About me:
 Part time college student and babysitter, full time mother of the Little Chef. (He's not much help around the kitchen, but he likes to watch.) Married to the Finicky Italian. He's not much help around the kitchen either - at least when it comes to cleaning up after himself.

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TEENEE

Cooking Level: Beginning
Home Town: Westchester, New York, USA
About me: I am a dancer, and spend most of my time doing that,or teaching dance. I eat VERY healthy. Veggies and Fruit and protein supplements. I struggle with an eating disorder yet oddly …
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cbrophy

Cooking Level: Expert
Home Town: Westchester, New York, USA
About me: I absolutely love cooking for people and watching them enjoy my creations. Reading cookbooks is one of my favorite past times. There is nothing more wonderful, to me, than findi…
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Joe in Montrose

Cooking Level: Expert
Home Town: Westchester, New York, USA
About me: I cook for my wife and kids at least 4-5 nights a week as well as breakfast on the weekends. I have been cooking since I am 13 years old.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Almond-Raspberry Meringue Bars

Reviewed on Aug. 27, 2008 by JTsDirtyBabe
I've made these two years in a row for the holidays and they are amazing. If you love almond and raspberry these are the perfect bars. So addicting!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Penne Pasta with Cannellini Beans and Escarole

Reviewed on Aug. 26, 2008 by Joe in Montrose
great recipe, made this for my family, huge success. I added some chicken stock and crusher red pepper. Also, if you want add a cup of the water from the penne after you have mixed the ingredients, it will add a little juice to dip your bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Chicken Marsala

Reviewed on Jul. 12, 2008 by JTsDirtyBabe
I made this awhile ago and just forgot to rate and review. But it's very good. I didn't change a thing and it was delicious. Even better the next day, reheated.
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1 user found this review helpful

 
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