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Featured Cook


Cooking Level: Professional

Home Town: Utica, New York, USA
About me:
Retired from military, 22years. 19 years as a Head Cook,

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Newest Cooks

StaceyTXNY

Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Utica, New York, USA
About me: Im a Texas gal living in the frozen tundra of upstate NY!

Joshua

Cooking Level: Expert
Home Town: Utica, New York, USA
Living In: Albany, New York, USA
About me: Hello fellow cooks!!! I grew up in an Italian home where my mother's cooking was a favorite among our neighbors on a nightly basis. My mother taught me to cook, saying "some day…
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chefdan66

Cooking Level: Professional
Home Town: Utica, New York, USA
About me: I'm an Executive Chef at an Italian rest. Have been cooking professionally for about 13 years. I love using these websites for really good family-recipes you just don't see on the…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

David's Mesquite Smoked Texas Brisket

Reviewed on Aug. 31, 2008 by Pizzzmo
If only there were more stars for this recipe! HUGE HIT among family and friends. After making the first, I made three of these for a family reunion... Needless to say, all 60 family members were in awe. Great recipe! Try marinating the brisket in a can of Root Beer and Ginger Ale over night. The taste is phenominal. Thanks David
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Scampi II

Reviewed on Jan. 27, 2008 by Erika mom to 4 girls
Excellent my family adores this recipe and it is super easy to make, YUMMO!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Glazed Meatloaf II

Reviewed on Jan. 13, 2008 by nancymrt
I didn't like this at all..there was no taste to the meatloaf..very bland...sorry.
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1 user found this review helpful

 
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