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	Featured Cook Mallory Cooking Level: Intermediate Living In: Syracuse, New York, USA
About me: I own a business that cares for the elderly so I do meal preparation for them and I also cook to unwind. I also love to cook for people...feeding someone a great meal is definitely one way to show them love. I also love to read, shop, and hang out with friends. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

KWest

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: East Syracuse, New York, USA

About me: I am married with 3 young boys all under the age of 5, I am always looking for fast and simple idea's to cook.

Sara

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Syracuse, New York, USA

About me: I am a college student who loves to cook and eat fresh homemade food. (Thank goodness I have a kitchen to use!) I started cooking and experimenting with food when I was pretty you…
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Ashley Alley

Cooking Level: Beginning

Home Town: Syracuse, New York, USA

Living In: Landis, North Carolina, USA

About me: I LOVE TO BAKE!

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Newest Reviews

Italian Spaghetti Sauce with Meatballs

Reviewed on Jan. 5, 2010 by kristincsw

I used fresh basil for the sauce but everything else pretty much followed the recipe. This was my first serious look at a 'recipe' for sauce, and it was a keeper.

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Award Winning Chili Con Carne

Reviewed on Jan. 7, 2010 by kristincsw

I used a can of Rotel tomatoes w/ green chiles and can of regular whole tomatoes, added cumin and some adobo sauce left over in the fridge (instead of Tabasco) to my liking. I skipped the thickening agents and it thickened nicely. First night we used it ove 'chili cheese fries' from this site and then ate it over macaroni the second night.

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Juicy Roasted Chicken

Reviewed on Jan. 4, 2010 by crunchy

This is delicious! The only thing I did different was use real butter- stuck 1/2 a stick in the cavity with the celery and cut up the other 1/2 into squares and stuck it under the skin instead of dabbing it on top. This is a juicy, delicious chicken recipe!

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