I was leery of using oil, because I heard biscotti should use butter, but they came out well in theory. I think the butter might give it a much better flavor and I'll try that next time. I used about 3 C and a tsbp flour. Very easy recipe. Texture was very nice. I, like many, did not have the anise. So I used half almond, half vanilla. I found the flavor lacking, and not quite sweet enough. The anise or some kind of toasted nut would probably help a lot. I know biscotti should have a mild flavor anyway, but I felt it did not compliment the flavor of coffee. The coffee almost emphasized the lack of flavor. But a very good biscotti "base" that I will experiment with.
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