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Cooking Level: Beginning

Home Town: Smithtown, New York, USA
Living In: San Diego, California, USA
About me:
I'm a freelance writer and editor with a passion for traveling, languages and food!

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Newest Cooks

cyndi luke

Cooking Level: Intermediate
Home Town: Smithtown, New York, USA
Living In: Gilbert, Arizona, USA
About me: Mom of two beautiful little girls and wife to a hard working, busy and loving husband. Currently taking time off from the "working world" to raise my girls.
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Jeanine

Cooking Level: Intermediate
Home Town: Smithtown, New York, USA
Living In: Long Island, New York, USA
About me: I love to eat, so I love to cook foods I like. It's wonderful to see people enjoy something I've made.
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evemaria

Cooking Level: Expert
Living In: Smithtown, New York, USA
About me: I'm married 14 years and have 2 daughters who keep me busy. I'm a stay at home mom. My family is Italian and I try to keep as much tradition as possible.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Big Soft Ginger Cookies

Reviewed on Sep. 29, 2008 by CookiEpiphany
Like a lot of people, I used orange juice instead of water. Unlike another reviewer, I did NOT have to flatten them. They flattened like pancakes. Maybe it has to do with the altitude... When I did slightly flatten them, they turned out like gingersnaps you would buy at the store. (Only soft) :) If you freeze the dough it makes it VERY easy to handle. They are so delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Braised Balsamic Chicken

Reviewed on Sep. 22, 2008 by CookiEpiphany
TRY THIS!!!! It is SOOOO EASY and it tastes like it's NOT! Just to let you know what also works if you don't have some of the things on hand. I used real garlic cloves instead of garlic salt and sauteed it with the onion. I used 4 bone-in chicken breasts, and put them in the skillet skin down first, to brown them. I turned the chicken back over once I added the other ingredients. I used fresh oregano and rosemary. I also used a can of STEWED TOMATOES instead of diced, which came out DELICIOUS. ( I did NOT drain them) I let this cook while I got ready for work (maybe a half an hour to 45 mins since it had the bone in it), and it came out so good. My husband LOVED it. The balsamic cooked down with the tomatoes to make a GREAT sauce. This is TOO EASY and TOO HEALTHY for you not to try!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Herb Roasted Pork

Reviewed on Sep. 22, 2008 by CookiEpiphany
My husband liked this more than me. The glaze was nice, but I wish I would have cut up the pork or something, so the flavor could get on the inside. I also tried to cut little holes to push some garlic inside the pork.
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