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Featured Cook


Cooking Level: Expert

Living In: Smithtown, New York, USA
About me:
I'm married 14 years and have 2 daughters who keep me busy. I'm a stay at home mom. My family is Italian and I try to keep as much tradition as possible.

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Michelle 

Cooking Level: Expert
Home Town: Hauppauge, New York, USA
Living In: Smithtown, New York, USA
About me: I have been cooking since I was a little girl. The old saying "You Can Win A Man thru his Stomach" is very true. My homemade manicotti and sauce closed the deal lol. Im always ask…
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karenann8 

Cooking Level: Intermediate
Home Town: Smithtown, New York, USA
Living In: Huntington, New York, USA
About me: I am a fitness nut. I like to exercise and walk my dog. My favorite thing to do is run.

Danielle 

Cooking Level: Expert
Home Town: Smithtown, New York, USA
Living In: Rocky Point, New York, USA
About me: I am a divorced mom of three small children and I am a crazy busy mom. Although time is minimal in my schedule, I always try to have at least 4 nights of quality time to cook.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Honey Roasted Red Potatoes

Reviewed on Apr. 22, 2009 by CookiEpiphany 
I followed others' advice and cooked them for longer and broiled them at the end. I also used olive oil instead of melted butter and tossed the potatoes in it. They came out great!!! Didn't stick to the pan.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Fried Pork Chop

Reviewed on Apr. 22, 2009 by CookiEpiphany 
I took the advice of some other reviewers and put adobo on the pork before the flour. I also added onion and garlic powder and parsley to the flour. It came out GREAT! I gave it 4 stars because I could see why you would want to add some more seasoning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Slow Cooker Beef Stew I

Reviewed on Apr. 14, 2009 by CookiEpiphany 
Based on ease of recipe - this came out great! I was really expecting it to just taste like beef, but it had a good flavor. I made it exactly according the recipe. (I didn't have beef broth, but used a beef bullion) Give this a try before you go braising the beef - if you want a simple dish. It was really easy and quick. I used the crock pot on high and it was done in 4 hours!
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2 users found this review helpful

 
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