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	Featured Cook Brenda Cooking Level: Beginning Home Town: Saratoga Springs, New York, USA
About me: I am a grandmother of four great kids, a"parent" to four amusing cats. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Gekko25

Cooking Level: Beginning

Home Town: Syracuse, New York, USA

Living In: Saratoga Springs, New York, USA

About me: I am a weekend/holiday baker turning cook. I am willing and able to try new recipes even if they end flames and a fire extinguisher!

Kathleen

Cooking Level: Intermediate

Home Town: Cumberland, Rhode Island, USA

Living In: Saratoga Springs, New York, USA

About me: Over the last few years, I have been getting better with my cooking skills (smile) I have recently made some lifestyle changes and am eating completely vegetarian. Learning crea…
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Gabrielle

Cooking Level: Intermediate

Home Town: Saratoga Springs, New York, USA

About me: I am originally from Long Island New York and came from a big italian family. My husbands family is irish and part vegetarian. This posed new challenges for me as a cook. I dont e…
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Wild Rice Stuffed Acorn Squash

Reviewed on Dec. 8, 2009 by Kathleen

Delicious! Im a vegetarian, and I had this as my main course for Thanksgiving. It was amazing. I did tweak it a bit by adding poultry seasoning instead of the fresh sage, and I added dried cranberries instead of mushrooms.

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