Uncooked Banana Pudding

Reviewed: Sep. 12, 2009

This recipe was DELICIOUS!!! One thing I added was pure vanilla extract to the pudding mix. I will use this recipe over and over

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vdhrbh

Cooking Level: Expert

Home Town: Rochester, New York, USA

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Tuscan Soup

Reviewed: Sep. 11, 2009

Everyone in the family loved this soup! I used turkey italian sausage and added 1/2 tsp of minced garlic and some fresh ground pepper. I will definitely make this again.

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Suzy

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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This recipe is great. My husband loves it and will eat it as often as I make it! It is a great dip to serve guests or to bring to parties. I use 1 1/2 cups blue cheese dressing and leave out the ranch dressing and the celery and it's still delicious.

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HeatherJean

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Chicken Pot Pie VII

Reviewed: Aug. 27, 2009

Everyone here loved it. The dough was hard to work with though. Think I'll try a diffrent dough next time. When we were eating dinner last night my son asked when I was gonna make this again! That's a first. Thanks.

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kellie81

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Wayland, New York, USA

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Fried Chicken Coating

Reviewed: Aug. 25, 2009

I double dipped the chicken: egg-milk, flour, egg-milk and flour. I liked this way and definitely will do it again. I did not use the mustard ingredient because I do not buy the product. Very tastefull.

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jg

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Zucchini Bread IV

Reviewed: Aug. 20, 2009

Simply amazing! I only made one small change and that was cutting the oil down to 1/2 cup and adding 1/2 c unsweetened applesauce in it's place. I only had 1 loaf pan so instead of 2 loaves I made 1 and a dozen muffins (muffins only needed 30 min to cook). My 2 year old loved them and my parents just happened to stop over just as they came out of the oven, and they raved about them! This is a keeper :)

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AllCutieWants

Cooking Level: Intermediate

Home Town: Niagara Falls, New York, USA

Living In: Rochester, New York, USA

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Grilled Honey-Soy Pork Steaks

Reviewed: Aug. 20, 2009

These were great. Very tender and juicy.

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kellie81

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Wayland, New York, USA

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Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed: Aug. 11, 2009

Very tasty. Used half and half. Increased chicken to 1.5 pounds, mushrooms to 2 containers of presliced from the prodoce dept and more prosciutto and it made a TON OF FOOD! I needed a little more sauce for the dish since I increased some of the ingredients so I added a bit of parmesan since I ran out of asiago. Turned out wonderful... a real hit at this house!

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Lindsay

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Honey Key Lime Grilled Chicken

Reviewed: Aug. 11, 2009

We all loved this. Thanks.

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kellie81

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Wayland, New York, USA

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Caribbean Beef Loin Steaks

Reviewed: Aug. 11, 2009

This was very good. Everyone here loved it. Thanks for sharing.

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kellie81

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Wayland, New York, USA

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Dilly Potato Salad

Reviewed: Aug. 11, 2009

This was a great potato salad! Everyone here loved it. This will be the new one to make. Thanks.

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kellie81

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Wayland, New York, USA

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Key West Chicken

Reviewed: Aug. 10, 2009

This was great. Everyone loved it! Thanks

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kellie81

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Wayland, New York, USA

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Garden Meatloaf

Reviewed: Aug. 6, 2009

This was great. My sister who hate's meatloaf now want's this recipe. Thanks!!

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kellie81

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Wayland, New York, USA

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The Whole Jar of Peanut Butter Cookies

Reviewed: Aug. 1, 2009

Very tasty! I undercooked as recommended. I also suggest leaving on the cookie sheet a few minutes to cool before transferring to the cooling rack. The second time I made them I added chocolate chips and they were very good also! One more tip I followed was to roll dough in a tube to chill and then slice to bake. Worked well with less fuss and mess.

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Lindsay

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Too Much Chocolate Cake

Reviewed: Jul. 28, 2009

100% amazing!!! OMG.

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denise14

Cooking Level: Expert

Living In: Rochester, New York, USA

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Anniversary Chicken I

Reviewed: Jul. 18, 2009

I was really skeptical about mixing the teriyaki sauce with the ranch sauce but once again, Allrecipes did not fail me! Based on the reviews, I just had to try this recipe and it was DELICIOUS! I didn't fry the chicken first, just threw it in the over. The chicken was moist and VERY savory! I don't recommend adding any additional salt or seasonings because the mixture of sauces along with the bacon (I used bacos real bacon bits) made it pretty salty. I also think that mixing the ranch and the teriyaki was a good idea. All in all, a fabulous recipe. I'll be making again very soon! Perfect for company - something a little different to serve. The only thing I think I'd change is the name. :-) I think I'll dub this, "loaded baked potato chicken".

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denise14

Cooking Level: Expert

Living In: Rochester, New York, USA

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Rich and Simple French Onion Soup

Reviewed: Jul. 16, 2009

This soup was really tasty, however when I made it I halved the butter (because we are on a low calorie diet) but even with halving the butter, I still thought there was a bit much (the taste was slightly overwhelming). Maybe it's cause i'm used to eating low cal though :p Anyways, next time I am going to use 1/4 of the recommended butter and i think it will be perfect.

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Autumn

Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA

Living In: Rochester, New York, USA

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Butter Bean Burgers

Reviewed: Jul. 14, 2009

Wowee! This was sooo good and very different. I followed everything pretty closely, but I did saute the onions first, and use bread crumbs instead of crackers as recommended. I did 6 minutes on a side medium-high heat in about 5 tbsp of olive oil and they came out crispy and delicious :)

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Autumn

Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA

Living In: Rochester, New York, USA

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Cavatini II

Reviewed: Jul. 13, 2009

ABSOLUTELY DELICIOUS! I did make some changes due to what I had on hand, but the bulk of the recipe was the same. I used a red pepper instead of green, and only used a cup of pepperoni and 8 ounces of mushrooms. I used cottage cheese instead of ricotta and I cut down the mozzarella. I used just penne rather than the pasta mix. The flavor was really spectacular and was quite different than anything i've ever had in a restaurant (due to the pepperoni). I would really recommend it! Also - by using lowfat cottage cheese & less mozzarella, it really cut back and on the calories, but the flavor was still awesome!

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