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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Oct. 30, 2009
I followed the recipe except that I reduced the beans and stock, and cooked half the spices with the meat and the other half with the rice as per several reviewers' suggestions . It was ok. Im sure this tastes good for the recipe it is; maybe Im just not crazy about this particular spice combination--although I like Middle Eastern spicing. If I were to make it again I'd probably add raisins and some cinnamon, just to give it some contrasting flavor-- needs a little sweetness or something. I added a generous squirt of ketchup, maybe it was my attempt to add some sweetness.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tuscan Soup

Reviewed: Oct. 30, 2009
I've made this twice now, and it has come out perfect both times. I really enjoy the smooth broth and the spicy sausage. I used poultry sausage both times and I am extremely pleased with the results.
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Photo by Joshua

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Avocado Tacos

Reviewed: Oct. 30, 2009
This was a tasty vegetarian alternative to regular beef or chicken tacos.
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Photo by Joshua

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Greek Pizza with Spinach, Feta and Olives

Reviewed: Oct. 30, 2009
Made this at a party and it went over extremely well! There were no leftovers at all! I will be making this again.
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Photo by Joshua

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Vegetarian Tortilla Soup

Reviewed: Oct. 30, 2009
Really good tortilla soup! We loved this one, and have been eating it all week. I made a couple simple changes - only 2 cans of green chilies and added some crushed red pepper. I also added about 1/3 of a cup of lime juice. Right before serving when I added the avo and cheese, I also put in some fresh cilantro. The combination of flavors made this soup truly amazing.
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Photo by Joshua

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Apple Dumpling Cake

Reviewed: Oct. 25, 2009
Loved this! The only changes I made were to add some brown sugar on top of the apples and to top the batter with cinnamon sugar. Very good! Loved the apples, they were tender and sweet and the "dumpling" part was really tasty! I will definitely make again.
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Photo by Lindsay

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Chocolate Pudding Fudge Cake

Reviewed: Oct. 24, 2009
Yummy and very very chocolaty. Reduced amount of chocolate chips and didn't make the glaze as it was so rich without it, I felt it didn't need it. Mine needed to be baked a bit longer than it stated. Nice treat and very easy!
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Photo by Lindsay

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Pork Chops and Sauerkraut

Reviewed: Oct. 18, 2009
almost a dead ringer for Mom's recipe...except, she added a half a bottle of beer,apples from Grandpa's orchard (whatever we had in the fruit cellar),chopped onion, and served it with homemade mashed potatoes..for some reason I remember the pressure cooker being used....(maybe that was on days she was late starting supper..!)anyway....an excellent meal and brought back wonderful dinnertime memories and smells. Like a trip into the past.....thanks
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Photo by Allrecipes

Cooking Level: Professional

Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Fudge

Reviewed: Oct. 17, 2009
Deliciously smooth...never quite set up like I'm used to, but tasted great enough to make up for that! I used generic store brand chips (didn't even splurge for Nestle), and didn't have any trouble with taste or waxiness. I used 2 c. milk chocolate chips with 2/3 of the butter and condensed milk called for, microwaved them together just until melted, then stirred in ~3/4 c. chopped walnuts and 1 tsp. almond extract. Poured it in a foil-lined, greased 9x9. Then microwaved together 1 c. white chocolate chips with 1/3 the butter and condensed milk called for until melted, and stirred in 1 drop red food coloring, 2 drops yellow food coloring, and 1/2 tsp orange extract. Poured it on top of the milk chocolate layer, then marbled with a knife. Everyone loved it! Can't wait to try an Almond Joy version...
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Photo by UDscoobychick

Cooking Level: Beginning

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Italian Wedding Soup I

Reviewed: Oct. 14, 2009
Very tasty. I did make minor adjustments, added a tablespoon of chicken soup base to richen the broth. Also added onion to the soup. Cooked the orzo separate as recommended by others. Very very good!!! Will make again!
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Photo by Lindsay

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Peanut Butter Vegetable Chicken Soup

Reviewed: Oct. 8, 2009
Everyone but me thought this was ok. I really liked it. Not sure if I will make it again only because I was the only one who did like it.
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Photo by kellie81

Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Wayland, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Oct. 7, 2009
These are great. My daughter and I just ate one warm out of the oven. All she said was mmmmmmm!!!!
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Photo by kellie81

Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Wayland, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Doggy Meatloaf with Vegetables

Reviewed: Oct. 2, 2009
This is a great recipe, has all of my dog's favorite things in it!! Thanks for sharing.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Peanut Butter and Apple Sandwich

Reviewed: Sep. 27, 2009
A smash hit with my 2 year old! We love this with organic peanut butter spread on one cinnamon whole wheat Eggo waffle topped with thinly sliced apple. Then, serve it folded in half or cut into fours.
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Photo by itsallaboutfamily

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

B and L's Strawberry Smoothie

Reviewed: Sep. 21, 2009
I used low fat french vanilla yogurt, 2% milk and didnt add the vanilla extract because I didnt have any on hand But this was very good my husband who claims not to like strawberries drank it up!
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Cooking Level: Expert

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

General Tsao's Chicken

Reviewed: Sep. 20, 2009
I've made this a couple of times now and it turns out delicious. I made a lot of substitutions- used plain white vinegar, red pepper flakes, and black pepper instead of white- and it was still great. I didn't have a deep fryer either, so just used some oil in a pan and flipped the pieces halfway through. I added quite a bit of extra water to the sauce in the end because it kept thickening even with the heat off. Served it over rice. Will definitely make it again! Thanks!
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Photo by HeatherJean

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Uncooked Banana Pudding

Reviewed: Sep. 12, 2009
This recipe was DELICIOUS!!! One thing I added was pure vanilla extract to the pudding mix. I will use this recipe over and over
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Cooking Level: Expert

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tuscan Soup

Reviewed: Sep. 11, 2009
Everyone in the family loved this soup! I used turkey italian sausage and added 1/2 tsp of minced garlic and some fresh ground pepper. I will definitely make this again.
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Cheesy Buffalo Chicken Dip

Reviewed: Sep. 5, 2009
This recipe is great. My husband loves it and will eat it as often as I make it! It is a great dip to serve guests or to bring to parties. I use 1 1/2 cups blue cheese dressing and leave out the ranch dressing and the celery and it's still delicious.
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2 users found this review helpful

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Photo by HeatherJean

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Chicken Pot Pie VII

Reviewed: Aug. 27, 2009
Everyone here loved it. The dough was hard to work with though. Think I'll try a diffrent dough next time. When we were eating dinner last night my son asked when I was gonna make this again! That's a first. Thanks.
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Photo by kellie81

Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Wayland, New York, USA

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